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小鼠的膳食常量营养素含量与能量摄入:享乐性还是稳态性优先?

Dietary macronutrient content and energy intake in the mouse: hedonic or homeostatic override?

作者信息

Simpson Stephen J, Senior Alistair M, Solon-Biet Samantha M, Le Couteur David G, Raubenheimer David

机构信息

Charles Perkins Centre, The University of Sydney, Sydney, Australia.

School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia.

出版信息

Obesity (Silver Spring). 2025 Jul;33(7):1322-1333. doi: 10.1002/oby.24312. Epub 2025 Jun 4.

Abstract

OBJECTIVE

The objective of this study was to reconcile how two landmark mouse studies came to opposite conclusions regarding the relationship between dietary macronutrient composition and energy intake. Hu et al. concluded that dietary fat drives excess energy intake because its hedonic properties override energy homeostasis. Solon-Biet et al. concluded that energy intake increases with dietary fat owing to the dilution of protein and carbohydrates, with compensatory feeding for these nutrients dominating inhibitory feedback from fat.

METHODS

Nutritional geometry was used to reanalyze data from Solon-Biet et al. and Hu et al. RESULTS: Results from the two studies are strongly concordant. Neither was designed to measure hedonics but, in both studies, the positive associations among dietary fat, food, and energy intakes are as predicted by compensatory feeding for dietary protein and carbohydrates without the need to impute hedonic effects of fat.

CONCLUSIONS

Whereas conclusions cannot be drawn from either study regarding the role of hedonics, there is evidence for homeostatic feedback operating in both. We suggest that hedonic and homeostatic mechanisms likely interact, with homeostasis being more influential over the longer term. Therefore, "hedonic diversion" may be a more appropriate concept than "hedonic override" when considering energy consumption in mice and, perhaps, humans.

摘要

目的

本研究的目的是调和两项具有里程碑意义的小鼠研究如何就饮食中常量营养素组成与能量摄入之间的关系得出相反结论。胡等人得出结论,膳食脂肪会导致能量摄入过多,因为其享乐特性会凌驾于能量平衡之上。索隆 - 比埃特等人得出结论,由于蛋白质和碳水化合物被稀释,能量摄入会随着膳食脂肪的增加而增加,对这些营养素的代偿性进食主导了来自脂肪的抑制性反馈。

方法

运用营养几何学对索隆 - 比埃特等人和胡等人的数据进行重新分析。结果:两项研究的结果高度一致。两项研究均未设计用于测量享乐性,但在两项研究中,膳食脂肪、食物和能量摄入之间的正相关关系正如对膳食蛋白质和碳水化合物的代偿性进食所预测的那样,无需归因于脂肪的享乐效应。

结论

虽然两项研究均无法就享乐性的作用得出结论,但有证据表明两者都存在稳态反馈。我们认为享乐性和稳态机制可能相互作用,从长期来看,稳态机制的影响更大。因此,在考虑小鼠乃至人类的能量消耗时,“享乐性转移”可能是比“享乐性凌驾”更合适的概念。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e299/12210109/8b715ab05d54/OBY-33-1322-g003.jpg

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