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实现绿色农业发展:分析农业面源污染对粮食安全的影响及环境规制的调控效应

Achieving green agricultural development: Analyzing the impact of agricultural non-point source pollution on food security and the regulation effect of environmental regulation.

作者信息

Xu Ming, Lu Zhaoyang

机构信息

School of Economics, Southwest University of Political Science and Law, Chongqing, China.

School of National Security, Southwest University of Political Science and Law, Chongqing, China.

出版信息

PLoS One. 2025 Jun 4;20(6):e0324899. doi: 10.1371/journal.pone.0324899. eCollection 2025.

DOI:10.1371/journal.pone.0324899
PMID:40465780
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12136423/
Abstract

Food security is the lifeline of national security. It is not only an important cornerstone for world peace, stability, and development, but also the core driving force for promoting the green development of agriculture. This paper utilizes the empirical data of 30 provinces in China from 2010 to 2022 to explore how agricultural non-point source pollution (ANSP) affects food security (FS), and also discusses the moderating effect of environmental regulations (ER). Empirical research shows that the intensification of agricultural non-point source pollution will lead to a decline in the level of food security, especially in the western areas, grain-producing areas, and grain-balanced areas. Furthermore, environmental regulations have a positive moderating effect on the impact of agricultural non-point source pollution on food security. From the perspective of the spatial spillover effect, the inhibitory effect of agricultural non-point source pollution on food security has a spillover effect in space and will radiate to the development of food security in adjacent areas. The research suggests that the local government should enhance its attention and supervision over agricultural non-point source pollution, integrate agricultural technology with environmental supervision, optimize the allocation of agricultural resources, and attach importance to the protection of the agricultural ecological environment, so as to better ensure food security and achieve green agricultural development.

摘要

粮食安全是国家安全的生命线。它不仅是世界和平、稳定与发展的重要基石,也是推动农业绿色发展的核心驱动力。本文利用2010年至2022年中国30个省份的经验数据,探讨农业面源污染(ANSP)如何影响粮食安全(FS),并讨论环境规制(ER)的调节作用。实证研究表明,农业面源污染的加剧将导致粮食安全水平下降,特别是在西部地区、粮食产区和粮食平衡区。此外,环境规制对农业面源污染对粮食安全的影响具有正向调节作用。从空间溢出效应来看,农业面源污染对粮食安全的抑制作用具有空间溢出效应,并将辐射到相邻地区的粮食安全发展。研究建议地方政府应加强对农业面源污染的重视和监管,将农业技术与环境监管相结合,优化农业资源配置,重视农业生态环境保护,以更好地保障粮食安全,实现农业绿色发展。

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Achieving green agricultural development: Analyzing the impact of agricultural non-point source pollution on food security and the regulation effect of environmental regulation.实现绿色农业发展:分析农业面源污染对粮食安全的影响及环境规制的调控效应
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本文引用的文献

1
Functional keystone taxa promote N and P removal of the constructed wetland to mitigate agricultural nonpoint source pollution.功能关键种促进人工湿地对氮磷的去除,以减轻农业面源污染。
Sci Total Environ. 2024 Feb 20;912:169155. doi: 10.1016/j.scitotenv.2023.169155. Epub 2023 Dec 6.
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Changes in China's food security driven by nutrition security and resource constraints.营养安全和资源约束驱动下的中国粮食安全变化
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