营养在减轻医护人员感染新冠病毒后的心理影响方面的潜在作用。
The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers.
作者信息
Maffoni Silvia Irene, Kalmpourtzidou Αliki, Cena Hellas
机构信息
Clinical Nutrition and Dietetics Service, Unit of Internal Medicine and Endocrinology, ICS Maugeri IRCCS, Pavia, Italy.
Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.
出版信息
NFS J. 2021 Mar;22:6-8. doi: 10.1016/j.nfs.2020.12.002. Epub 2020 Dec 13.
Healthcare professionals are exposed to several stress factors, especially during health emergency situations like Covid-19. Psychological distress in the COVID-19 era adversely affects both healthcare professionals' mental and physical health, decreasing performance and efficiency at work. Nevertheless, no sufficient emphasis has been placed so far on the role of nutrition against stress and anxiety among healthcare professionals. Consequently, worksite health promotion approaches and interventions are highly recommended, but also National Health Systems are praised to develop strategies and policies to satisfy nutritional requirements in health emergencies such as Covid-19 pandemic. In this brief paper, the important role of nutrition during periods of stress is highlighted, providing nutritional advice to enhance resilience in this risk group. In addition, practical lifestyle and diet tips for stress management among healthcare professionals exposed to Covid-19 are reported in this mini review.
医疗保健专业人员面临多种压力因素，尤其是在像新冠疫情这样的卫生紧急情况期间。新冠疫情时代的心理困扰对医疗保健专业人员的身心健康都有不利影响，会降低工作表现和效率。然而，到目前为止，尚未充分重视营养在医疗保健专业人员应对压力和焦虑方面的作用。因此，强烈推荐工作场所健康促进方法和干预措施，同时也赞扬国家卫生系统制定战略和政策，以满足诸如新冠疫情大流行等卫生紧急情况下的营养需求。在这篇简短的论文中，强调了营养在压力时期的重要作用，为增强这一风险群体的恢复力提供营养建议。此外，本综述还报告了针对接触新冠病毒的医疗保健专业人员进行压力管理的实用生活方式和饮食小贴士。
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