Navarro Mayra Paola Mena, Bernal Merle Ariadna Espinosa, Rodríguez Ana Laura Vega, Bernal Daniel Alejandro Ferrusca, López Juan Enrique de Jesús, Gutiérrez María Carlota García, de León Karla Isabel Lira, López Miguel Angel Ramos, Reyes Aldo Amaro, Morales José Alberto Rodríguez, Pool Héctor, Martínez Carlos Guzmán, Hidalgo Erika Álvarez, Guillén Juan Campos
Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Querétaro 76010, Mexico.
Center for Advanced Biomedical Research, School of Medicine, Autonomous University of Queretaro, Campus Aeropuerto Carretera a Chichimequillas S/N, Ejido Bolaños, 76140 Santiago de Querétaro, Qro., Mexico.
Data Brief. 2025 May 12;60:111634. doi: 10.1016/j.dib.2025.111634. eCollection 2025 Jun.
We provide a comprehensive genome analysis of Ch9-16, a bacterial strain isolated from chili powder processed in Fresnillo, Zacatecas, Mexico. The genome was sequenced using the Illumina NovaSeq platform. Bioinformatic analyses, including assembly and annotation, were conducted on the BV-BRC platform. The genome, comprising 18 contigs and approximately 5.3 million base pairs with a GC content of 65.19 % and 4854 protein-coding sequences. Analysis identified multiple antibiotic resistance genes (ARGs) and virulence genes. This genome data serves as a valuable resource for understanding this bacterial specie and contributes to the database of microorganisms isolated from chili powder. The genome data was deposited at National Center for Biotechnology Information (NCBI) under accession number Bioproject ID PRJNA1062060, Bio Sample ID SAMN45486407. The genome accession number was JBLHDL000000000.
我们对从墨西哥萨卡特卡斯州弗雷斯尼洛加工的辣椒粉中分离出的细菌菌株Ch9-16进行了全面的基因组分析。使用Illumina NovaSeq平台对该基因组进行了测序。在BV-BRC平台上进行了包括组装和注释在内的生物信息学分析。该基因组由18个重叠群组成,约有530万个碱基对,GC含量为65.19%,有4854个蛋白质编码序列。分析鉴定出多个抗生素抗性基因(ARG)和毒力基因。这些基因组数据是了解这种细菌物种的宝贵资源,有助于丰富从辣椒粉中分离出的微生物数据库。该基因组数据已存入美国国立生物技术信息中心(NCBI),登录号为生物项目ID PRJNA1062060,生物样本ID SAMN45486407。基因组登录号为JBLHDL000000000。