Yalew Kidane, Zhang Shuwen, Gebreyowhans Solomon, Xie Ning, Wang Yunna, Lv Jiaping, Li Xu, Pang Xiaoyang
Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institution of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Department of Vet. Public Health and Food Safety, College of Veterinary Science, Mekelle University, Mekelle 0231, Ethiopia.
Foods. 2025 Jun 3;14(11):1975. doi: 10.3390/foods14111975.
Microbial detection in milk is crucial for food safety and quality, as beneficial and harmful microorganisms can affect consumer health and dairy product integrity. Identifying and quantifying these microorganisms helps prevent contamination and spoilage. The study employs advanced molecular techniques to detect and quantify the genomic DNA for the target hydrolytic enzyme coding genes and based on the multi-align sequence conserved region, specific primer pair, and hydrolysis probes designed using the singleplex qPCR and multiplex qPCR. Cultured isolates and artificially contaminated sterilized ultra-high-temperature (UHT) milk were analyzed for their specificity, cross-reactivity, and sensitivity. The finding indicated that strains with and genes were amplified while the other strains were not amplified. This indicated that the designed primer pairs/probes were very specific to the target gene of interest. The specificity of each design primer pair was checked using SYBR Green qPCR using 16 different isolate strains from the milk sample. The quantification specificity of each strain target gene was deemed to be with a mean Ct value for positive pseudomonas strain > 16.98 ± 1.76 ( < 0.0001), non-pseudomonas positive strain ≥ 27.47 ± 1.25 ( < 0.0001), no Ct for the negative control and molecular grade water. The sensitivity limit of detection (LOD) analyzed based on culture broth and milk sample was >10 and >10 in PCR amplification while it was >10 and >10 in real-time qPCR, respectively. At the same time, the correlation regression coefficient of the standard curve based on the pure culture cell DNA as the DNA concentration serially diluted (20 ng/µL to 0.0002 ng/µL) was obtained in multiplex without interference and cross-reactivity, yielding R ≥ 0.9908 slope (-3.2591) and intercepting with a value of 37, where the efficiency reached the level of 95-102% sensitivity reached up to 0.0002 ng/µL concentration of DNA, and sensitivity of microbial load was up to 1.2 × 10 CFU/mL. Therefore, multiplex TaqMan qPCR simultaneous amplification was considered the best method developed for the detection of the and genes in a single tube. This will result in developing future simultaneous (three- to four-gene) detection of spoilage psychrotrophic bacteria in raw milk.
牛奶中的微生物检测对于食品安全和质量至关重要,因为有益和有害微生物都会影响消费者健康以及乳制品的完整性。识别和量化这些微生物有助于预防污染和变质。该研究采用先进的分子技术来检测和量化目标水解酶编码基因的基因组DNA,并基于多序列比对保守区域、特异性引物对以及使用单重定量聚合酶链反应(qPCR)和多重qPCR设计的水解探针。对培养的分离株和人工污染的无菌超高温(UHT)牛奶进行了特异性、交叉反应性和敏感性分析。结果表明,携带特定基因的菌株被扩增,而其他菌株未被扩增。这表明所设计的引物对/探针对于目标感兴趣基因具有高度特异性。使用SYBR Green qPCR,利用来自牛奶样品的16种不同分离菌株检查了每个设计引物对的特异性。每个菌株目标基因的定量特异性被认为是,阳性假单胞菌菌株的平均Ct值>16.98±1.76(P<0.0001),非假单胞菌阳性菌株≥27.47±1.25(P<0.0001),阴性对照和分子级水无Ct值。基于肉汤培养物和牛奶样品分析的检测限(LOD)在PCR扩增中分别>10⁴和>10³,而在实时qPCR中分别>10²和>10。同时,以纯培养细胞DNA作为连续稀释(20 ng/µL至0.0002 ng/µL)的DNA浓度获得的多重标准曲线的相关回归系数,在无干扰和交叉反应的情况下得到,R≥0.9908,斜率为(-3.2591),截距为37,效率达到95-102%水平,灵敏度达到0.0002 ng/µL的DNA浓度,微生物载量灵敏度高达1.2×10²CFU/mL。因此,多重TaqMan qPCR同时扩增被认为是在单管中检测特定基因的最佳方法。这将为未来同时检测生牛奶中腐败嗜冷菌(三到四个基因)奠定基础。