Zhang Qiu, Li Qian, Wang Xiaowei, Wu Yanzhi, Chen Rui, Sun Yinggang, Pan Yuan, Li Siyi, Wang Zeying
College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
Food Chem X. 2025 May 27;28:102592. doi: 10.1016/j.fochx.2025.102592. eCollection 2025 May.
Featured milk generally refers to less common dairy products with unique sources or specific nutritional components and functional characteristics. We used omics methods to study the lipids, metabolites, and proteins in donkey milk, mare milk, and camel milk and compared them with human milk and pig milk. The phospholipid content in camel milk is relatively high. Donkey milk contains metabolites that have potential therapeutic effects on mental disorders and chronic inflammatory diseases. Camel milk exhibits potential neuroprotective effects. Compared with other species, human milk contains more receptor protein-tyrosine kinase and galectin-3-binding protein; camel milk contains more monocyte differentiation antigen CD14 and fibrinogen beta chain; while pig milk contains more aminopeptidase. This research provides a theoretical basis for the application of featured milk in the field of functional foods and other food sectors.
特色乳通常指来源独特或具有特定营养成分及功能特性的不太常见的乳制品。我们运用组学方法研究了驴奶、马奶和骆驼奶中的脂质、代谢物和蛋白质，并将它们与母乳和猪奶进行了比较。骆驼奶中的磷脂含量相对较高。驴奶含有对精神障碍和慢性炎症性疾病具有潜在治疗作用的代谢物。骆驼奶具有潜在的神经保护作用。与其他物种相比，母乳含有更多的受体蛋白酪氨酸激酶和半乳糖凝集素-3结合蛋白；骆驼奶含有更多的单核细胞分化抗原CD14和纤维蛋白原β链；而猪奶含有更多的氨肽酶。本研究为特色乳在功能性食品及其他食品领域的应用提供了理论依据。
