Thakur Rajendra Singh, Jayakrishnan Neelima, Das Arun Kumar
Analytical and Environmental Science Division and Centralized Instrument Facility, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific & Industrial Research (CSIR), Gijubhai Badheka Marg, Bhavnagar, Gujarat 364002 India.
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India.
J Food Sci Technol. 2025 Jul;62(7):1338-1349. doi: 10.1007/s13197-024-06107-9. Epub 2024 Oct 17.
UNLABELLED: This study attempts the application of 1H NMR spectra as a characteristic of commercial herbal preparations. 1H NMR spectra of four herbal preparations having the same composition from different manufacturers were compared. 1H NMR spectra of three herbal preparations having different compositions from commercial sources were also examined. 2D NMR TOCSY spectra of the same preparations were also presented for correlation of 1H NMR spectra with herbal composition. Average and standard deviation were derived from 1H NMR spectra of four herbal preparations of the same composition (Triphala) as a comparative analytical method. GRAPHICAL ABSTRACT: Composition of herbal preparation is correlated with 1H NMR spectra. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13197-024-06107-9.
未标注：本研究尝试将1H NMR光谱应用于商业草药制剂的特征分析。比较了来自不同制造商的四种成分相同的草药制剂的1H NMR光谱。还研究了来自商业来源的三种成分不同的草药制剂的1H NMR光谱。同时给出了相同制剂的二维NMR TOCSY光谱，以关联1H NMR光谱与草药成分。作为一种比较分析方法，从四种成分相同（三果木）的草药制剂的1H NMR光谱中得出平均值和标准差。 图形摘要：草药制剂的成分与1H NMR光谱相关。 补充信息：在线版本包含可在10.1007/s13197-024-06107-9获取的补充材料。
J Food Sci Technol. 2025-7
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