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用于动态调控大肠杆菌中尸胺生物合成的赖氨酸生物传感器的开发。

Development of a lysine biosensor for the dynamic regulation of cadaverine biosynthesis in E. coli.

作者信息

Li Mingjie, Chen Haorong, Chen Yukun, Chen Pengyu, Liu Shuchun, Liu Shuwen, Wen Tingyi

机构信息

State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.

University of Chinese Academy of Sciences, Beijing, 100049, China.

出版信息

Microb Cell Fact. 2025 Jun 21;24(1):141. doi: 10.1186/s12934-025-02772-3.

Abstract

BACKGROUND

As one of the most promising monomers of biobased polyamides, cadaverine has wide industrial application prospects. However, in microbial cadaverine fermentation with glucose as the sole carbon source, the impaired coordination between precursor (lysine) utilization and cytotoxic cadaverine accumulation has been identified as the primary bottleneck limiting high-yield biosynthesis. Here, we developed a lysine biosensor in Escherichia coli to dynamically regulate cadaverine biosynthesis.

RESULTS

In this study, we developed a lysine biosensor based on the lysine transporter protein LysP, the transcription activator CadC, and the GFPuv gene under the control of the P promoter. However, the engineered lysine biosensor system had a low dynamic range and a narrow pH operating range. Therefore, a multilevel optimization strategy, which included the introduction of key point mutations and engineered promoter modifications, were introduced to improve the performance of the biosensor, resulting in significant improvements in the dynamic range and lysine response. Moreover, we engineered a cadaverine-producing E. coli strain by increasing the supply of the lysine precursor, overexpressing key cadaverine synthesis genes, and knocking out genes related to metabolic bypass. The lysine biosensor was subsequently implemented to dynamically regulate cadaverine biosynthesis, resulting in a 48.10% increase in the production titre (33.19 g/L) and a 21.2% increase in cell growth compared with those resulting from the strain with constitutive expression.

CONCLUSION

This is the first report in which a lysine biosensor constructed in E. coli could dynamically regulate cadaverine synthesis to improve its yield and biomass. This strategy provides new insights into the metabolic engineering of lysine and its derivatives in E. coli.

摘要

背景

尸胺作为生物基聚酰胺最具潜力的单体之一,具有广阔的工业应用前景。然而,在以葡萄糖为唯一碳源的微生物尸胺发酵过程中,前体(赖氨酸)利用与细胞毒性尸胺积累之间的协调受损已被确定为限制高产生物合成的主要瓶颈。在此,我们在大肠杆菌中开发了一种赖氨酸生物传感器,以动态调节尸胺的生物合成。

结果

在本研究中,我们基于赖氨酸转运蛋白LysP、转录激活因子CadC以及受P启动子控制的GFPuv基因开发了一种赖氨酸生物传感器。然而,工程化的赖氨酸生物传感器系统动态范围较低且pH操作范围较窄。因此,引入了包括引入关键点突变和工程化启动子修饰在内的多级优化策略,以提高生物传感器的性能,从而使动态范围和赖氨酸响应得到显著改善。此外,我们通过增加赖氨酸前体的供应、过表达关键的尸胺合成基因以及敲除与代谢旁路相关的基因,构建了一株产尸胺的大肠杆菌菌株。随后,利用赖氨酸生物传感器动态调节尸胺的生物合成,与组成型表达菌株相比,产量提高了48.10%(达到33.19 g/L),细胞生长提高了21.2%。

结论

这是首次报道在大肠杆菌中构建的赖氨酸生物传感器能够动态调节尸胺合成以提高其产量和生物量。该策略为大肠杆菌中赖氨酸及其衍生物的代谢工程提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/09e0/12182701/c95a7a99263d/12934_2025_2772_Fig1_HTML.jpg

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