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核糖体整合使鸡原代细胞转分化并通过分泌生长因子诱导其增殖。

Ribosome Incorporation Transdifferentiates Chick Primary Cells and Induces Their Proliferation by Secreting Growth Factors.

作者信息

Inoue Shota, Istiaq Arif, Datta Anamika, Lu Mengxue, Nakayama Shintaro, Takashi Kousei, Nakajo Nobushige, Tamura Shigehiko, Kawashima Ikko, Ohta Kunimasa

机构信息

Department of Stem Cell Biology, Graduate School of Systems Life Sciences, Kyushu University, 744 Motooka, Nishi-Ku, Fukuoka 819-0395, Japan.

IntegriCulture, 8-1 Kawada-Cho, Shinjuku-ku, Tokyo 162-0054, Japan.

出版信息

J Dev Biol. 2025 Jun 1;13(2):19. doi: 10.3390/jdb13020019.

Abstract

Previously, we reported that mammalian cells, specifically human dermal fibroblasts (HDFs), could be transdifferentiated by lactic acid bacteria (LAB). Later, we observed that HDFs incorporated LAB-derived ribosomes, forming the ribosome-induced cell clusters (RICs) and transdifferentiating into cells derived from all three germ layers. Based on this insight, we hypothesized that incorporating ribosomes into non-mammalian cells could reveal the universality of this mechanism and open the door to commercial applications. Our current study demonstrates that ribosome incorporation can transdifferentiate chick primary muscle-derived cells (CMCs) into adipocytes, osteoblasts, and chondrocytes. Furthermore, the culture medium supernatant from ribosome-incorporated CMCs was found to significantly enhance CMC's proliferation. RNA-seq analysis revealed that RICs-CMC exhibit increased expression of genes related to multi-lineage cell growth. In addition, we developed a novel technological shift in meat production-the "CulNet System"-which replicates organ interactions within mechanical systems for cell-cultured meat production. While significant efforts are still required to implement this technology in a cost-effective manner, we believe that combining the "CulNet System" with ribosome-incorporated multipotent cells that have prolonged culture capability could substantially improve the scalability and cost-effectiveness of cultured chicken meat production. This report highlights a promising approach for cell-culture-based meat production, offering a sustainable alternative to traditional methods.

摘要

此前,我们报道过哺乳动物细胞,特别是人皮肤成纤维细胞(HDFs),可被乳酸菌(LAB)转分化。后来,我们观察到HDFs纳入了LAB来源的核糖体,形成核糖体诱导细胞簇(RICs),并转分化为来自所有三个胚层的细胞。基于这一见解,我们推测将核糖体纳入非哺乳动物细胞可以揭示这种机制的普遍性,并为商业应用打开大门。我们目前的研究表明,核糖体纳入可将鸡原代肌肉衍生细胞(CMCs)转分化为脂肪细胞、成骨细胞和软骨细胞。此外,发现来自核糖体纳入的CMCs的培养基上清液能显著增强CMCs的增殖。RNA测序分析显示,RICs-CMC中与多谱系细胞生长相关的基因表达增加。此外,我们在肉类生产中开发了一种新的技术转变——“CulNet系统”,该系统在机械系统内复制器官相互作用以生产细胞培养肉。虽然仍需要付出巨大努力以经济高效的方式实施这项技术,但我们相信,将“CulNet系统”与具有延长培养能力的核糖体纳入多能细胞相结合,可以大幅提高培养鸡肉生产的可扩展性和成本效益。本报告突出了一种基于细胞培养的肉类生产的有前景的方法,为传统方法提供了一种可持续的替代方案。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63ed/12193757/44d57dac5967/jdb-13-00019-g001.jpg

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