Carbonell-Rozas Laura, Belmonte-Sánchez José Raúl, Soto-Rosiña Paula, Romero-González Roberto, Garrido Frenich Antonia
Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, E-04120 Almeria, Spain.
J Agric Food Chem. 2025 Aug 13;73(32):20410-20420. doi: 10.1021/acs.jafc.5c05585. Epub 2025 Jun 30.
This study investigates the presence of pyrrolizidine alkaloids (PAs) in honey from diverse botanical origins using a combination of target analysis, through ultrahigh-performance liquid chromatography coupled with tandem mass spectrometry and suspect and nontarget screening via ultrahigh-performance liquid chromatography coupled with quadrupole-Orbitrap high-resolution mass spectrometry. A total of 80 honey samples were analyzed, with 61% were found to contain at least one PA. Eucalyptus and wildflower honeys showed the highest contamination levels, reaching 27 μg/kg when expressed as the sum of regulated PAs. Indicine and lycopsamine, commonly associated with plant species, were the most frequently detected compounds. Statistical analysis revealed variability in PA profiles across different honey types, though classification based on botanical origin remained limited. Additional strategies, including molecular networking and the computationally generated spectral library, expanded the detection capabilities of these compounds. In particular, molecular networking can be a powerful tool to reveal structural relationships among PAs.
本研究采用超高效液相色谱-串联质谱法进行目标分析,以及超高效液相色谱-四极杆-轨道阱高分辨率质谱法进行可疑物和非目标物筛查相结合的方法,调查了不同植物来源蜂蜜中吡咯里西啶生物碱(PAs)的存在情况。共分析了80个蜂蜜样品,发现61%的样品至少含有一种PA。桉树蜂蜜和野花蜂蜜的污染水平最高,以受监管的PAs总和表示时达到27μg/kg。通常与植物物种相关的印度碱和石蒜碱是最常检测到的化合物。统计分析表明,不同类型蜂蜜的PA谱存在差异,不过基于植物来源的分类仍然有限。包括分子网络和计算生成的光谱库在内的其他策略扩展了这些化合物的检测能力。特别是,分子网络可以成为揭示PAs之间结构关系的有力工具。