Najafi AmirHossein, Moghtaderi Fatemeh, Seyedjafari Behnaz, Rostampour Kimia, Salehi-Abargouei Amin
Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Sci Rep. 2025 Jul 1;15(1):21106. doi: 10.1038/s41598-025-00612-3.
Non-nutritive sweeteners (NNS) have been suggested as a viable solution to reduce sugar consumption. However, conflicting and uncertain evidence regarding their impact on lipid profile exists. This meta-analysis assesses the effects of different types of NNS on lipid profile markers. PubMed, Web of Science ISI, Scopus, and Google Scholar were searched for relevant articles up to September 2024. The Cochrane Collaboration tool was used for the quality assessment, and the evidence's trustworthiness was assessed using the Grading of Assessment, Development, and Evaluation of Recommendations (GRADE). A total of 28 articles revealed that NNS might not have a significant effect on serum triglycerides (Weighted mean difference (WMD): -2.66, 95% confidence interval (CI): -6.29, 0.98 mg/dL, n = 2209, level of confidence: low), total cholesterol (WMD: -0.44, 95% CI: -2.96, 2.08 mg/dl, n = 2047, level of confidence: low), high-density lipoprotein cholesterol (WMD: 0.03, 95% CI: -0.68, 0.74 mg/dl, n = 2097, level of confidence: low), low-density lipoprotein cholesterol (WMD: 0.51, 95% CI: -1.57, 2.59 mg/dl, n = 1777, level of confidence: low) and very low-density lipoprotein (WMD: 2.20, 95% CI: -2.66, 7.06 mg/dl, n = 154, level of confidence: very low). It is demonstrated that NNS might not affect serum lipid profile.
非营养性甜味剂(NNS)已被视为减少糖分摄入的可行解决方案。然而,关于它们对血脂影响的证据相互矛盾且不确定。这项荟萃分析评估了不同类型的非营养性甜味剂对血脂指标的影响。检索了截至2024年9月的PubMed、科学网ISI、Scopus和谷歌学术等数据库中的相关文章。采用Cochrane协作工具进行质量评估,并使用推荐评估、制定和评价分级(GRADE)来评估证据的可信度。共有28篇文章表明,非营养性甜味剂可能对血清甘油三酯(加权平均差(WMD):-2.66,95%置信区间(CI):-6.29,0.98毫克/分升,n = 2209,置信水平:低)、总胆固醇(WMD:-0.44,95% CI:-2.96,2.08毫克/分升,n = 2047,置信水平:低)、高密度脂蛋白胆固醇(WMD:0.03,95% CI:-0.68,0.74毫克/分升,n = 2097,置信水平:低)、低密度脂蛋白胆固醇(WMD:0.51,95% CI:-1.57,2.59毫克/分升,n = 1777,置信水平:低)和极低密度脂蛋白(WMD:2.20,95% CI:-2.66,7.06毫克/分升,n = 154,置信水平:极低)没有显著影响。结果表明,非营养性甜味剂可能不会影响血清血脂水平。
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