Tse Jenny Hiu Wai, Law Queenie Pui Sze, Tsang Jenny Tsun Yee, Suen Lorna Kwai Ping, Tyrovolas Stefanos, Kwan Rick Yiu Cho
School of Nursing, Tung Wah College, Hong Kong SAR, China.
School of Nursing and Health Sciences, Hong Kong Metropolitan University, Hong Kong SAR, China.
J Nutr Health Aging. 2025 Jul 10;29(9):100630. doi: 10.1016/j.jnha.2025.100630.
Cognitive decline, a natural aspect of aging, is linked to negative outcomes like increased mortality and social isolation. The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, blending the Mediterranean diet and the Dietary Approaches to Stop Hypertension (DASH) diet elements, aims to slow cognitive decline and reduce dementia risk. Secondary analyses of population studies and randomized controlled trials (RCTs) show mixed results on the MIND diet's effectiveness in improving cognitive health. Existing reviews have explored the MIND diet's impact on cognitive health, though their focus can be broad or narrow. Our review offers an updated perspective by specifically targeting dementia risk and clinical cognitive function, integrating new studies for enhanced insights into clinical practice and research.
This review followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) 2020 and the Synthesis Without Meta-analysis (SWiM) guidelines and was registered in PROSPERO (CRD42023391972). We included quantitative studies on middle-aged and older adults (mean age >40 years) examining MIND diet adherence and cognitive health, excluding non-original research. A systematic search was conducted in five databases from March 2023 to March 2024 using relevant search terms. Data were extracted and assessed for bias by multiple reviewers using Joanna Briggs Institute (JBI) tools. Heterogeneous data were synthesized using SWiM guidelines, focusing on cognitive function outcomes, with results presented in tables and figures.
The search over five databases identified 898 articles, with 26 meeting the inclusion criteria. A hand search added 13 more, totaling 39 articles from 14 countries, including cohorts, cross-sectional, RCTs, and case-control studies. Most studies were conducted in the United States of America (USA), published between 2015 and 2024. Participant numbers ranged from 37 to 120,661, with follow-ups from 3 months to 24 years. Some studies explored more than one correlation. Of the studies, 14 out of 19 articles explored MIND diet adherence and global cognitive function, showing positive results. 10 out of 11 studies investigated MIND diet adherence and dementia/Alzheimer's risk, showing positive associations. 16 out of 18 articles examined the MIND diet's effect on domain-specific cognitive functions, with favorable outcomes.
This systematic review reveals the significant promise of the MIND diet in enhancing cognitive health, specifically in global cognition, memory, and executive function. While observational studies strongly advocate for its inclusion in clinical guidelines to prevent and manage Alzheimer's disease (AD) and dementia, results from RCTs are mixed, suggesting further investigation is needed. The use of PRISMA and SWiM guidelines ensures robust and transparent findings, categorizing cognitive outcomes into critical areas for a holistic insight. Despite the effectiveness of alternative methods, such as MIND diet questionnaires, for adherence assessment apart from FFQ, variability in study populations, interventions, and scoring methods complicates pinpointing an optimal MIND score. This underscores the importance of standardized methodologies to refine dietary recommendations and consolidate the diet's cognitive health benefits across various populations.
认知衰退是衰老的自然现象,与死亡率上升和社会隔离等负面结果相关。地中海-延缓神经退行性疾病的得舒饮食(MIND),融合了地中海饮食和得舒饮食(DASH)的元素,旨在减缓认知衰退并降低痴呆风险。对人群研究和随机对照试验(RCT)的二次分析显示,关于MIND饮食改善认知健康的有效性结果不一。现有综述探讨了MIND饮食对认知健康的影响,但其关注点可能宽泛或狭窄。我们的综述通过专门针对痴呆风险和临床认知功能,纳入新研究以增强对临床实践和研究的见解,提供了一个更新的视角。
本综述遵循系统评价和Meta分析的首选报告项目(PRISMA)2020和非Meta分析的综合(SWiM)指南,并在国际前瞻性系统评价注册库(PROSPERO,注册号:CRD42023391972)登记。我们纳入了关于中年及老年人(平均年龄>40岁)的定量研究,这些研究考察了MIND饮食依从性与认知健康的关系,排除非原创研究。2023年3月至2024年3月期间,使用相关检索词在五个数据库中进行了系统检索。由多名评审员使用乔安娜·布里格斯循证卫生保健中心(JBI)工具提取数据并评估偏倚。使用SWiM指南对异质性数据进行综合分析,重点关注认知功能结果,并以表格和图表形式呈现结果。
在五个数据库的检索中识别出898篇文章,其中26篇符合纳入标准。手工检索又增加了13篇,总共39篇文章来自14个国家,包括队列研究、横断面研究、随机对照试验和病例对照研究。大多数研究在美国进行,发表于2015年至2024年之间。参与者人数从37人到120,661人不等,随访时间从3个月到24年。一些研究探讨了不止一种相关性。在这些研究中,19篇文章中的14篇探讨了MIND饮食依从性与整体认知功能,显示出积极结果。11项研究中的10项调查了MIND饮食依从性与痴呆/阿尔茨海默病风险,显示出正相关。18篇文章中的16篇研究了MIND饮食对特定领域认知功能的影响,结果良好。
本系统评价揭示了MIND饮食在促进认知健康方面的巨大前景,特别是在整体认知、记忆和执行功能方面。虽然观察性研究强烈主张将其纳入临床指南以预防和管理阿尔茨海默病(AD)和痴呆,但随机对照试验的结果不一表明需要进一步研究。使用PRISMA和SWiM指南确保了结果的稳健性和透明度,将认知结果分类到关键领域以获得全面洞察。尽管除了食物频率问卷(FFQ)外,还有如MIND饮食问卷等替代方法可用于评估依从性,但研究人群、干预措施和评分方法的差异使得确定最佳MIND评分变得复杂。这凸显了标准化方法对于完善饮食建议和巩固该饮食对不同人群认知健康益处的重要性。