相似文献
1
Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact.
Front Nutr. 2025 Jul 1;12:1638180. doi: 10.3389/fnut.2025.1638180. eCollection 2025.
2
Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges.
Molecules. 2024 Apr 29;29(9):2055. doi: 10.3390/molecules29092055.
3
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues.
Molecules. 2025 Mar 15;30(6):1326. doi: 10.3390/molecules30061326.
4
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy.
Molecules. 2024 Jun 5;29(11):2682. doi: 10.3390/molecules29112682.
5
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications.
Int J Mol Sci. 2024 Dec 7;25(23):13171. doi: 10.3390/ijms252313171.
6
Bio-sourcing from byproducts: A comprehensive review of bioactive molecules in Agri-Food Waste (AFW) streams for valorization and sustainable applications.
Bioresour Technol. 2025 Sep;431:132640. doi: 10.1016/j.biortech.2025.132640. Epub 2025 May 7.
7
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases.
Foods. 2022 Jan 26;11(3):362. doi: 10.3390/foods11030362.
8
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques.
Molecules. 2021 Jul 27;26(15):4515. doi: 10.3390/molecules26154515.
9
Engineered Microbes for Pigment Production Using Waste Biomass.
Curr Genomics. 2020 Feb;21(2):80-95. doi: 10.2174/1389202921999200330152007.
10
An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From L. and L. Wastes.
Front Nutr. 2020 Aug 21;7:120. doi: 10.3389/fnut.2020.00120. eCollection 2020.
本文引用的文献
1
Exploring the antitumorigenic properties of agro-food byproducts: A comprehensive scientific review.
Pharmacol Res. 2025 Jun;216:107740. doi: 10.1016/j.phrs.2025.107740. Epub 2025 May 7.
2
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products.
Molecules. 2024 Dec 27;30(1):55. doi: 10.3390/molecules30010055.
3
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.
Foods. 2024 Oct 18;13(20):3312. doi: 10.3390/foods13203312.
4
Phenolic Compounds from New Natural Sources-Plant Genotype and Ontogenetic Variation.
Molecules. 2023 Feb 11;28(4):1731. doi: 10.3390/molecules28041731.
5
Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage.
Foods. 2022 May 6;11(9):1354. doi: 10.3390/foods11091354.
6
Sustainable production of pharmaceutical, nutraceutical and bioactive compounds from biomass and waste.
Chem Soc Rev. 2021 Oct 18;50(20):11191-11207. doi: 10.1039/d1cs00524c.
7
New applied pharmacological approach/trend on utilization of agro-industrial wastes.
Environ Sci Pollut Res Int. 2018 Sep;25(26):26446-26460. doi: 10.1007/s11356-018-2631-9. Epub 2018 Jul 9.
8
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.
Food Chem. 2011 Jun 15;126(4):1821-35. doi: 10.1016/j.foodchem.2010.12.026. Epub 2010 Dec 13.
9
Influence of variety and storage on the polyphenol composition of apple flesh.
J Agric Food Chem. 2004 Oct 20;52(21):6526-31. doi: 10.1021/jf049822w.
Zotero 插件