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Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact.

作者信息

Rodrigues Francisca, Cuffaro Doretta, Digiacomo Maria

机构信息

UCIBIO-Applied Molecular Biosciences Unit, MedTech-Laboratory of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, Porto, Portugal.

Associate Laboratory i4HB-Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, Porto, Portugal.

出版信息

Front Nutr. 2025 Jul 1;12:1638180. doi: 10.3389/fnut.2025.1638180. eCollection 2025.

DOI:10.3389/fnut.2025.1638180
PMID:40667441
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12262446/
Abstract
摘要

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Pharmacol Res. 2025 Jun;216:107740. doi: 10.1016/j.phrs.2025.107740. Epub 2025 May 7.
2
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products.植物、食品及食品副产品中多酚类物质绿色提取的最新进展
Molecules. 2024 Dec 27;30(1):55. doi: 10.3390/molecules30010055.
3
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.不同橄榄果渣废水及相关特级初榨橄榄油提取物的多酚成分比较分析及基于细胞研究的营养保健特性评估
Foods. 2024 Oct 18;13(20):3312. doi: 10.3390/foods13203312.
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Phenolic Compounds from New Natural Sources-Plant Genotype and Ontogenetic Variation.新天然来源的酚类化合物-植物基因型和个体发育变化。
Molecules. 2023 Feb 11;28(4):1731. doi: 10.3390/molecules28041731.
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Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage.特级初榨橄榄油储存过程中油橄榄酸及其他酚类化合物的含量变化
Foods. 2022 May 6;11(9):1354. doi: 10.3390/foods11091354.
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Sustainable production of pharmaceutical, nutraceutical and bioactive compounds from biomass and waste.从生物质和废物中可持续生产药物、营养保健品和生物活性化合物。
Chem Soc Rev. 2021 Oct 18;50(20):11191-11207. doi: 10.1039/d1cs00524c.
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New applied pharmacological approach/trend on utilization of agro-industrial wastes.农业工业废物利用的新应用药理学方法/趋势。
Environ Sci Pollut Res Int. 2018 Sep;25(26):26446-26460. doi: 10.1007/s11356-018-2631-9. Epub 2018 Jul 9.
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.水果和蔬菜中多酚化合物特性分析方法的批判性回顾。
Food Chem. 2011 Jun 15;126(4):1821-35. doi: 10.1016/j.foodchem.2010.12.026. Epub 2010 Dec 13.
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J Agric Food Chem. 2004 Oct 20;52(21):6526-31. doi: 10.1021/jf049822w.