Lau Pierre, Lesne Pierre, Payne Alexandria N, Garcia Cora, Gomez Jordan, Behmer Spencer T, Rangel Juliana
Department of Entomology, Texas A&M University, College Station, TX 77845, USA.
United States Department of Agriculture, Pollinator Health in Southern Crop Ecosystem Research Unit, Stoneville, MS 38776, USA.
iScience. 2025 Jun 17;28(7):112895. doi: 10.1016/j.isci.2025.112895. eCollection 2025 Jul 18.
The Nutritional Geometry Framework (NGF) has been instrumental in revealing how animals regulate nutrient intake. In honeybees (), most research has emphasized protein-carbohydrate regulation, even though pollen is rich in both protein and lipid. We used NGF-based no-choice and choice experiments to examine how nurse bees, responsible for brood care, regulate protein and lipid intake. Bees consumed the most and developed the largest hypopharyngeal glands on diets with 30% protein and 20% lipid. When given dietary options, they regulated intake toward this 1.5:1 protein-lipid ratio. Feeding typically stopped once either a protein or lipid threshold was reached, consistent with a "strict restraint" rule that may reflect physiological costs of even slight overconsumption. These findings underscore the importance of protein-lipid regulation in nurse bees. This work broadens understanding of nutrient regulation in animals that consume protein- and lipid-rich foods and highlights the importance of diet quality for bee health.
营养几何学框架(NGF)在揭示动物如何调节营养摄入方面发挥了重要作用。在蜜蜂中,大多数研究都强调蛋白质 - 碳水化合物调节,尽管花粉富含蛋白质和脂质。我们使用基于NGF的无选择和选择实验来研究负责照顾幼虫的哺育蜂如何调节蛋白质和脂质摄入。蜜蜂在含有30%蛋白质和20%脂质的饮食中消耗最多,下咽腺发育最大。当提供饮食选择时,它们将摄入量调节至这种1.5:1的蛋白质 - 脂质比例。一旦达到蛋白质或脂质阈值,进食通常就会停止,这与“严格限制”规则一致,该规则可能反映了即使轻微过量摄入的生理成本。这些发现强调了哺育蜂中蛋白质 - 脂质调节的重要性。这项工作拓宽了对食用富含蛋白质和脂质食物的动物营养调节的理解,并突出了饮食质量对蜜蜂健康的重要性。