Eapen Ansu Sara, Bhosale Yuvraj Khasherao, Roy Swarup
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, Punjab, India.
Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India.
Int J Biomater. 2025 Jul 9;2025:4533070. doi: 10.1155/ijbm/4533070. eCollection 2025.
The drying of medicinal plants is a crucial step in their processing since it preserves the active ingredients and increases their shelf life. Traditional drying methods often exhibit limitations such as extended drying time, loss of bioactive components, and decreased product quality. Novel drying methods have recently come to light as possible alternatives for drying medicinal plants. Reduced drying time, greater bioactive ingredient preservation, and improved product quality are just a few benefits of these novel methods. The bioactive components of medicinal plants can be preserved using these modern drying methods, which also provide possibilities for improved processing efficiency, less energy utilization, and increased product stability. However, while choosing a drying method, it is important to take into account the distinctive features of the medicinal plant, the desired quality attributes, and the economic feasibility. This review gives an overview of novel techniques such as microwave drying, vacuum drying, freeze drying, refractance window drying, Osmo drying, supercritical CO drying, and spray drying for drying medicinal plants and some potential applications.
药用植物的干燥是其加工过程中的关键步骤,因为它能保存活性成分并延长保质期。传统干燥方法往往存在局限性,如干燥时间长、生物活性成分损失以及产品质量下降等问题。新型干燥方法近来作为干燥药用植物的可能替代方法而受到关注。这些新型方法具有减少干燥时间、更好地保存生物活性成分以及提高产品质量等诸多优点。利用这些现代干燥方法可以保存药用植物的生物活性成分,同时还为提高加工效率、降低能源利用以及增强产品稳定性提供了可能性。然而,在选择干燥方法时,考虑药用植物的独特特性、所需的质量属性以及经济可行性非常重要。本文综述了用于干燥药用植物的新型技术,如微波干燥、真空干燥、冷冻干燥、折射窗干燥、渗透干燥、超临界CO干燥和喷雾干燥以及一些潜在应用。