Liu Zi-Yan, Hong Yu-Hang, Li Yi-Ling, Cai Guo-He, Wang Pan, Zhu Chuang-Zhong, Lu Kang-Le, Yang Hong-Ling, Sun Yun-Zhang
State Key Laboratory of Mariculture Breeding, Fisheries College of Jimei University, Xiamen 361021, China.
School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, China.
Aquac Nutr. 2025 Jul 11;2025:6556868. doi: 10.1155/anu/6556868. eCollection 2025.
Pomelo peel is a main by-product of pomelo consumption, while most of the by-products are discarded as wastes with environmental threats. Indeed, it contains many nutrients and bioactive ingredients, which makes it a promising source of aquatic feedstuff. In this study, a 56-day feeding trial was set out to assess the dietary application of pomelo peel and soybean meal (SBM) (1:4 ratio) fermented compound (PSFC) in large yellow croaker (). Results indicated that dietary PSFC improved weight gain rate (WGR) and specific growth rate (SGR), but did not affect feed utilization, body shape parameters and survival rate (SR) of croakers. Moreover, PSFC significantly decreased serum diamine oxidase (DAO) activity and -lactate concentration, increased muscle thickness and villus height, as well as upregulated , , and mRNA levels. The inhibition of proinflammatory β and promotion of anti-inflammatory and expressions were documented in croakers fed with PSFC. Dietary PSFC upregulated intestinal , , and expression, which had significantly positive correlations with improved inflammatory status. Furthermore, PSFC application caused clear alterations in the intestinal microbiota of croakers, which characterized with decreased relative abundances of Verrucomicrobiota and Acidobacteriota and increased relative abundances of and . Overall, PSFC can significantly improve growth and intestinal health of , and showed potential as protein source on culture. This work offers a novel insight into the development of fermented protein sources for aquafeeds using pomelo peel and SBM as fermentation ingredients.
柚皮是柚子消费的主要副产品,而大多数副产品都作为废物丢弃,对环境构成威胁。事实上,它含有许多营养成分和生物活性成分,这使其成为一种有前途的水产饲料来源。在本研究中,进行了为期56天的饲养试验,以评估柚皮与豆粕(SBM)(1:4比例)发酵复合物(PSFC)在大黄鱼中的日粮应用效果。结果表明,日粮中的PSFC提高了大黄鱼的增重率(WGR)和特定生长率(SGR),但不影响其饲料利用率、体型参数和存活率(SR)。此外,PSFC显著降低了血清二胺氧化酶(DAO)活性和β-乳酸浓度,增加了肌肉厚度和绒毛高度,并上调了相关基因的mRNA水平。在喂食PSFC的大黄鱼中,记录到促炎β基因的抑制和抗炎基因的促进表达。日粮中的PSFC上调了肠道相关基因的表达,这些表达与改善的炎症状态呈显著正相关。此外,PSFC的应用导致大黄鱼肠道微生物群发生明显变化,其特征是疣微菌门和酸杆菌门的相对丰度降低,而某些菌门的相对丰度增加。总体而言,PSFC可以显著改善大黄鱼的生长和肠道健康,并在大黄鱼养殖中显示出作为蛋白质来源的潜力。这项工作为利用柚皮和SBM作为发酵成分开发水产饲料发酵蛋白源提供了新的见解。