食源性病原体：从农场到餐桌的抗微生物药物耐药性
Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork.
作者信息
Rossi Gabriel Augusto Marques, Ribeiro Laryssa Freitas, Cardozo Marita Vedovelli
机构信息
Department of Veterinary Medicine, University Vila Velha (UVV), Av. Comissário José Dantas de Melo, n.21, Vila Velha 29102-920, ES, Brazil.
Mário Palmério University Center (UniFucamp), Av. Brasil Oeste, s/n, Jardim Zenith, Monte Carmelo 38500-000, MG, Brazil.
出版信息
Pathogens. 2025 Jun 25;14(7):632. doi: 10.3390/pathogens14070632.
PMID:40732680
Abstract
Foodborne diseases pose a major threat to global public health and contribute substantially to economic losses, increased healthcare expenses, negative effects on child development, reduced productivity, and losses in international trade [...].
摘要
食源性疾病对全球公共卫生构成重大威胁，并在很大程度上导致经济损失、医疗费用增加、对儿童发育产生负面影响、生产力下降以及国际贸易损失[……]。
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