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日粮γ-氨基丁酸水平对幼龄黄鳍鲷生长、肌肉品质和肝脏脂质谱的影响:脂质组学的见解

Effects of Dietary GABA Levels on Growth, Muscle Quality, and Liver Lipid Profile: Insights from Lipidomics in Juvenile Yellowfin Seabream .

作者信息

Zhang Guanrong, Yang Yanjian, Huang Zini, Zheng Shishi, Feng Xinyu, Li Ju, Chen Fang, Li Yuanyou

机构信息

Nansha-South China Agricultural University Fishery Research Institute Guangdong, Guangzhou 511464, China.

College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.

出版信息

Foods. 2025 Aug 8;14(16):2761. doi: 10.3390/foods14162761.

DOI:10.3390/foods14162761
PMID:40870675
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12385394/
Abstract

Gamma-aminobutyric acid (GABA), a major inhibitory neurotransmitter, is used as a feed additive in aquaculture. However, its effects on muscle quality and lipid metabolism in fish remain understudied. Therefore, three diets supplemented with 0%, 0.01%, and 0.10% GABA were fed to juvenile (initial weight: 9.96 g) for 9 weeks, followed by analyses of growth performance, muscle quality indices, and hepatic lipid profiles. Fish fed 0.01% GABA showed the highest weight gain rate ( < 0.05). Their muscles exhibited improved muscle texture, higher levels of essential/non-essential and flavor amino acids, and a higher proportion of long-chain polyunsaturated fatty acids (LC-PUFAs), including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), along with triglycerides and cardiolipin enriched in LC-PUFA chains ( < 0.05). Moreover, their livers demonstrated increased levels of triglycerides, phosphatidylethanolamine, and LC-PUFA, along with reduced levels of phosphatidylcholine, lysophosphatidylcholine, lysophosphatidylethanolamine, and phosphatidylserine ( < 0.05). These results suggest that 0.01% GABA supplementation improves growth performance, enhances flesh quality, and optimizes liver lipid profiles in .

摘要

γ-氨基丁酸(GABA)是一种主要的抑制性神经递质,在水产养殖中用作饲料添加剂。然而,其对鱼类肌肉品质和脂质代谢的影响仍未得到充分研究。因此,将三种分别添加0%、0.01%和0.10%GABA的饲料投喂给幼鱼(初始体重:9.96克)9周,随后分析生长性能、肌肉品质指标和肝脏脂质谱。投喂0.01%GABA的鱼体重增加率最高(P<0.05)。它们的肌肉表现出改善的肌肉质地、更高水平的必需/非必需氨基酸和风味氨基酸,以及更高比例的长链多不饱和脂肪酸(LC-PUFA),包括二十二碳六烯酸(DHA)和二十碳五烯酸(EPA),同时富含LC-PUFA链的甘油三酯和心磷脂含量增加(P<0.05)。此外,它们的肝脏中甘油三酯、磷脂酰乙醇胺和LC-PUFA水平升高,同时磷脂酰胆碱、溶血磷脂酰胆碱、溶血磷脂酰乙醇胺和磷脂酰丝氨酸水平降低(P<0.05)。这些结果表明,添加0.01%的GABA可改善生长性能,提高鱼肉品质,并优化鱼的肝脏脂质谱。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/3b55565fd112/foods-14-02761-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/cbe6ceefbd62/foods-14-02761-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/11b5e9105f4c/foods-14-02761-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/1e0655e185aa/foods-14-02761-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/ed69b22bd8dd/foods-14-02761-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/3b55565fd112/foods-14-02761-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/cbe6ceefbd62/foods-14-02761-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/11b5e9105f4c/foods-14-02761-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/1e0655e185aa/foods-14-02761-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/ed69b22bd8dd/foods-14-02761-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5c7/12385394/3b55565fd112/foods-14-02761-g005.jpg

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