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新型菌株IS22将枣废弃物生物转化为细菌纳米纤维素及其作为益生菌递送载体的应用

Bioconversion of Date Waste into Bacterial Nanocellulose by a New Isolate sp. IS22 and Its Use as Carrier Support for Probiotics Delivery.

作者信息

Sayah Islam, Chakroun Ibtissem, Gervasi Claudio, Barreca Davide, Lanteri Giovanni, Iannazzo Daniela, Celesti Consuelo, Santini Antonello, Achour Sami, Gervasi Teresa

机构信息

Research Unit UR17ES30 "Genomics, Biotechnology and Antiviral Strategies", Higher Institute of Biotechnology of Monastir, University of Monastir, Tahar Hadded Avenue, PB74, Monastir 5000, Tunisia.

Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, 98166 Messina, Italy.

出版信息

Foods. 2025 Aug 18;14(16):2853. doi: 10.3390/foods14162853.

DOI:10.3390/foods14162853
PMID:40870765
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12385693/
Abstract

Bacterial nanocellulose (BNC) has gained considerable interest over the last decade due to its unique properties and versatile applications. However, the low yield and the high production cost significantly limit its industrial scalability. The proposed study explores the isolation of new BNC producers from date palm sap and the use of date waste extract as a sustainable carbon source to improve BNC productivity. Results revealed three potential BNC producers identified as sp. IS20, sp. IS21, and sp. IS22 with production yield of 1.7 g/L, 0.8 g/L and 1.8 g/L, respectively, in Hestrin-Schramm (HS) medium. The biopolymer characterization indicated the presence of type I cellulose, a high thermal stability, and a highly dense network made of cellulose nanofibrils for all BNC samples. The isolate IS22, showing the highest productivity, was selected for an optimization procedure using a full factorial design with date waste extract as a carbon source. The BNC yield increased to 6.59 g/L using 4% date waste extract and 2% ethanol after 10 days of incubation compared to the standard media (1.8 g/L). Two probiotic strains, including (BS), and (LP) were successfully encapsulated into BNC matrix through a co-culture approach. The BNC-LP and BNC-BS composites showed antibacterial activity against . BNC-probiotic composites have emerged as a promising strategy for the effective delivery of viable probiotics in a wide range of applications. Overall, this study supports the use of date waste extract as a sustainable carbon source to enhance BNC productivity and reduce the environmental footprint using a high-yielding producer (IS22). Furthermore, the produced BNC demonstrated promising potential as an efficient carrier matrix for probiotic delivery.

摘要

在过去十年中,细菌纳米纤维素(BNC)因其独特的性能和广泛的应用而备受关注。然而,低产量和高生产成本显著限制了其工业可扩展性。本研究旨在从枣椰树汁中分离新的BNC生产者,并使用枣椰树废料提取物作为可持续碳源来提高BNC的产量。结果显示,在赫斯特林-施拉姆(HS)培养基中,鉴定出三种潜在的BNC生产者,分别为IS20菌、IS21菌和IS22菌,产量分别为1.7克/升、0.8克/升和1.8克/升。生物聚合物表征表明,所有BNC样品均存在I型纤维素,具有高热稳定性,且由纤维素纳米纤维构成高度致密的网络。选择产量最高的IS22菌株,以枣椰树废料提取物作为碳源,采用全因子设计进行优化程序。与标准培养基(1.8克/升)相比,在10天培养后,使用4%的枣椰树废料提取物和2%的乙醇,BNC产量提高到6.59克/升。通过共培养方法,成功将两种益生菌菌株,包括双歧杆菌(BS)和植物乳杆菌(LP)封装到BNC基质中。BNC-LP和BNC-BS复合材料对大肠杆菌表现出抗菌活性。BNC-益生菌复合材料已成为在广泛应用中有效递送活益生菌的一种有前景的策略。总体而言,本研究支持使用枣椰树废料提取物作为可持续碳源,以提高BNC产量,并利用高产生产者(IS22)减少环境足迹。此外,所生产的BNC作为益生菌递送的有效载体基质显示出有前景的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/99f34d0ac794/foods-14-02853-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/fda1d7f3f4d2/foods-14-02853-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/bbd78d25e411/foods-14-02853-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/7eeace4b1164/foods-14-02853-g004.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/af3e2d252824/foods-14-02853-g007.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/1d1de3cf1e88/foods-14-02853-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/99f34d0ac794/foods-14-02853-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/fda1d7f3f4d2/foods-14-02853-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/bbd78d25e411/foods-14-02853-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/ba19b92f9a63/foods-14-02853-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/c10defc67dad/foods-14-02853-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/7eeace4b1164/foods-14-02853-g004.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/1d1de3cf1e88/foods-14-02853-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/95ee/12385693/99f34d0ac794/foods-14-02853-g010.jpg

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