Cho Yejie, Lee Chaeyeon, Lee Junsoo, Kim Heon-Woong, Kim In-Hwan
Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, 145 Anam-Ro, Sungbuk-Gu, Seoul, 02841 Republic of Korea.
Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, Chungbuk 28644 Republic of Korea.
Food Sci Biotechnol. 2025 Jul 26;34(13):3077-3085. doi: 10.1007/s10068-025-01958-0. eCollection 2025 Sep.
Structured lipids were successfully synthesized via a novel two-step enzymatic process. In the first step, docosahexaenoic acid (DHA) was enriched from tuna oil in the glyceride fractions by consecutive lipase-catalyzed reactions, hydrolysis, and ethanolysis. Following these processes, the DHA concentration increased from 26.7 mol% in the initial tuna oil to 66.2 mol% in the glyceride fraction. DHA-enriched glycerides were isolated from the reaction mixture obtained after the consecutive enzyme reactions using molecular distillation. In the second step, capric acid was incorporated into the hydroxyl groups of glycerides, which comprise monoacylglycerol, diacylglycerol, and triacylglycerol, to synthesize structured lipids via lipase-catalyzed esterification under vacuum. The optimum conditions for the synthesis of structured lipids were a temperature of 60 °C, an enzyme loading of 5%, and a vacuum of 5 mmHg. Consequently, the triacylglycerol content increased from 17.8% in the DHA-enriched glycerides to 85.6% in the final product.
通过一种新型的两步酶法成功合成了结构化脂质。第一步,通过连续的脂肪酶催化反应、水解和乙醇解,从甘油酯馏分中的金枪鱼油中富集二十二碳六烯酸(DHA)。经过这些过程,DHA浓度从初始金枪鱼油中的26.7摩尔%增加到甘油酯馏分中的66.2摩尔%。使用分子蒸馏从连续酶反应后获得的反应混合物中分离出富含DHA的甘油酯。第二步,在真空条件下,通过脂肪酶催化的酯化反应,将癸酸引入由单酰甘油、二酰甘油和三酰甘油组成的甘油酯的羟基中,以合成结构化脂质。合成结构化脂质的最佳条件是温度60℃、酶负载量5%和真空度5 mmHg。因此,三酰甘油含量从富含DHA的甘油酯中的17.8%增加到最终产品中的85.6%。