Yamaguchi Naoya, Tanaka Keisuke, Nakagawa Kosuke, Sato Hirokazu, Hosoi Akito, Nakazawa Yozo
Hokkaido Research Organization Central Agricultural Experiment Station, Higashi 6 sen Kita 15 gou, Naganuma-cho, Yubari-gun, Hokkaido 069-1395, Japan.
Tokyo University of Information Sciences, 4-1 Onaridai, Wakaba-ku, Chiba-shi, Chiba 265-8501, Japan.
Breed Sci. 2025 Apr;75(2):119-128. doi: 10.1270/jsbbs.24054. Epub 2025 Mar 27.
Japanese red or white common bean ( L.) cultivars, used to make sweetened boiled beans, are called "kintoki" beans. Kintoki beans are planted to precede winter wheat for crop rotation in Hokkaido, northern Japan. Therefore, early maturity is an important trait for them. The aim of this study was to map the genomic region associated with days to maturity in kintoki beans by genome-wide association study (GWAS). Significant single nucleotide polymorphisms associated with days to maturity were detected on chromosome 1 (Pv01) by GWAS in 3 years, and the candidate region for early maturity was mapped to a 473-kb region. Sequencing analysis indicated that , a gene, is likely to be responsible for early maturity in kintoki cultivars: the insertion of a cytosine in exon 1 at position 47 644 850 on Pv01 causes a frameshift that creates an early stop codon. Our findings suggest that the loss-of-function mutation of is derived from a leading cultivar, 'Taisho-Kintoki', and is originated from a spontaneous mutation in the oldest kintoki cultivar, 'Hon-Kintoki'. The DNA markers targeting the functional insertion of will be useful for marker-assisted selection in kintoki bean breeding.
用于制作甜煮豆的日本红芸豆或白芸豆(L.)品种被称为“金时豆”。在日本北部的北海道,金时豆被种植在冬小麦之前用于轮作。因此,早熟是它们的一个重要性状。本研究的目的是通过全基因组关联研究(GWAS)绘制与金时豆成熟天数相关的基因组区域。通过GWAS在3年中均在第1号染色体(Pv01)上检测到了与成熟天数相关的显著单核苷酸多态性,并将早熟候选区域定位到一个473 kb的区域。测序分析表明,一个基因可能是金时豆品种早熟的原因:在Pv01上第47644850位的外显子1中插入一个胞嘧啶会导致移码,从而产生一个提前终止密码子。我们的研究结果表明,该基因功能缺失突变源自主栽品种“大正金时”,且起源于最古老的金时豆品种“本金时”的自发突变。针对该基因功能插入的DNA标记将有助于金时豆育种中的标记辅助选择。