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关于减少肉类消费的普遍真理?

Universal Truths about Reducing Meat Consumption?

作者信息

Kwasny Tatjana, Marth Sarah, Dobernig Karin, Riefler Petra

机构信息

Institute of Marketing, University of Applied Sciences Wiener Neustadt, Schloegelgasse 22-26, Wiener Neustadt, 2700, Austria.

Institute of Marketing & Innovation, Department of Economics and Social Sciences, BOKU University, Feistmantelstrasse 4, Vienna, 1180, Austria.

出版信息

Curr Environ Health Rep. 2025 Sep 18;12(1):33. doi: 10.1007/s40572-025-00498-3.

Abstract

PURPOSE OF REVIEW

Current high levels of meat production and consumption are linked to severe health and environmental issues around the world. One remedy to this situation is a shift towards more plant-based diets. Several factors influence consumers’ meat intake including personal, socio-cultural, and economic factors as well as characteristics of the food environment. An increasing number of intervention studies are addressing these factors to support the necessary diet shift. However, the relative impact of factors on diets as well as the effectiveness of interventions might differ across geographic settings. This literature review describes (i) how far extant intervention studies on meat consumption reduction take the regional context into account, and (ii) whether current findings allow to distill universal factors that effectively reduce meat consumption across regions and countries.

RECENT FINDINGS

This review identifies three key findings: First, existing evidence is largely limited to Europe and North America, while rapidly developing regions such as Africa and Asia are neglected despite rising meat consumption. Second, knowledge-related interventions appear to be more effective when framed around health rather than environmental issues of meat consumption. However, cross-country evidence on which specific issues matter most (e.g. cancer, cardiovascular disease etc.) is lacking. Moreover, social norm interventions seem to be effective in reducing meat consumption across countries, but research comparing effective designs and reference groups across countries is missing. Third, most interventions adopt standardized approaches with limited regional adaptation, except social norm interventions, which often tailor messages to the regional context.

SUMMARY

Due to a lack of cross-national studies, empirical evidence for universal factors spanning different regions or countries is scant. Also, whether the relevance of personal, socio-cultural or external factors varies in different regional contexts remains largely unclear. Thus, future research should emphasize the regional context and test adapted interventions in cross-country studies.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s40572-025-00498-3.

摘要

综述目的

当前肉类的高产量和高消费量与全球范围内严重的健康和环境问题相关。解决这一问题的一个办法是转向更多以植物为基础的饮食。有几个因素会影响消费者的肉类摄入量,包括个人、社会文化和经济因素以及食物环境的特征。越来越多的干预研究正在探讨这些因素,以支持必要的饮食转变。然而,这些因素对饮食的相对影响以及干预措施的有效性可能因地理环境而异。这篇文献综述描述了:(i)关于减少肉类消费的现有干预研究在多大程度上考虑了区域背景;(ii)当前的研究结果是否能提炼出有效降低不同地区和国家肉类消费的普遍因素。

最新发现

本综述确定了三个关键发现:第一,现有证据主要限于欧洲和北美,而非洲和亚洲等快速发展地区尽管肉类消费不断增加,但却被忽视了。第二,与知识相关的干预措施在围绕肉类消费的健康问题而非环境问题构建时似乎更有效。然而,缺乏关于哪些具体问题最重要(如癌症、心血管疾病等)的跨国证据。此外,社会规范干预措施似乎在各国都能有效减少肉类消费,但缺少比较各国有效设计和参照群体的研究。第三,除了社会规范干预措施(通常根据区域背景调整信息)外,大多数干预措施采用标准化方法,区域适应性有限。

总结

由于缺乏跨国研究,关于跨越不同地区或国家的普遍因素的实证证据很少。此外,个人、社会文化或外部因素的相关性在不同区域背景下是否不同,在很大程度上仍不清楚。因此,未来的研究应强调区域背景,并在跨国研究中测试适应性干预措施。

补充信息

在线版本包含可在10.1007/s40572-025-00498-3获取的补充材料。

相似文献

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Universal Truths about Reducing Meat Consumption?关于减少肉类消费的普遍真理?
Curr Environ Health Rep. 2025 Sep 18;12(1):33. doi: 10.1007/s40572-025-00498-3.

本文引用的文献

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An overview of drivers and emotions of meat consumption.肉类消费的驱动因素和情绪概述。
Meat Sci. 2025 Jan;219:109619. doi: 10.1016/j.meatsci.2024.109619. Epub 2024 Aug 24.

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