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肠皮肤瘘的局部及手术治疗

Local and surgical management of enterocutaneous fistulas.

作者信息

Irving M

出版信息

Br J Surg. 1977 Oct;64(10):690-4. doi: 10.1002/bjs.1800641003.

DOI:10.1002/bjs.1800641003
PMID:411538
Abstract

Intensive nutritional treatment is now recognized as the single most important factor in achieving closure of enterocutaneous fistulas, replacing attempts at early surgical closure. Operation in the early stages of management should be confined to the drainage of abscesses, the defunctioning of diseases or disrupted bowel and the formation of feeding enterostomies. In those few cases where spontaneous closure of the fistula does not occur, definitive surgical operation can be carried out when malnutrition has been corrected. The combination of nutritional treatment, skin protection and judicious surgery can reduce the mortality to below 10 per cent.

摘要

强化营养治疗现已被公认为实现肠皮肤瘘闭合的唯一最重要因素,取代了早期手术闭合的尝试。管理早期的手术应限于脓肿引流、病变或破裂肠管的去功能化以及喂养肠造口的形成。在少数瘘管未自发闭合的病例中,当营养不良得到纠正后可进行确定性手术。营养治疗、皮肤保护和明智的手术相结合可将死亡率降低至10%以下。

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Local and surgical management of enterocutaneous fistulas.肠皮肤瘘的局部及手术治疗
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Enterocutaneous fistulas: effect of nutritional management and surgery.肠皮肤瘘:营养管理与手术的效果
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Artificial nutritional support in patients with gastrointestinal fistulas.胃肠瘘患者的人工营养支持
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Parenteral and enteral nutrition and the enterocutaneous fistula treatment. II. Factors influencing the outcome of treatment.胃肠外与胃肠内营养及肠皮肤瘘的治疗。II. 影响治疗结果的因素。
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[Parenteral or enteral hyperalimentation in the treatment of enterocutaneous fistulas?].[肠外或肠内高营养在治疗肠皮肤瘘中的应用?]
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Management of Enterocutaneous Fistula: A Review.肠外瘘的处理:综述。
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Nutritional management of enterocutaneous fistulas.肠外瘘的营养管理
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Management of enterocutaneous fistulae in Crohn's disease.克罗恩病肠皮肤瘘的管理
Gut. 1983 Apr;24(4):284-7. doi: 10.1136/gut.24.4.284.
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Alimentary tract fistula: stomatherapy techniques of management.消化道瘘:治疗的造口术技术
World J Surg. 1983 Jul;7(4):489-94. doi: 10.1007/BF01655938.
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Total parenteral nutrition: value of a standard feeding regimen.全胃肠外营养:标准喂养方案的价值
Br Med J (Clin Res Ed). 1983 Apr 23;286(6374):1323-7. doi: 10.1136/bmj.286.6374.1323.