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蜡样芽孢杆菌噬菌体CP-51的冷不稳定特性

Cold lability of Bacillus cereus bacteriophage CP-51.

作者信息

Thorne C B, Holt S C

出版信息

J Virol. 1974 Oct;14(4):1008-12. doi: 10.1128/JVI.14.4.1008-1012.1974.

Abstract

Phage CP-51 was rapidly inactivated when stored at the usual refrigerator temperatures (2 to 4 C) and even more rapidly when exposed to 0 C. The loss in viability resulting from exposure to cold appeared to correlate with the increase in number of phage particles having contracted tails. High concentrations (0.01 M) of Mg(2+), Ca(2+), or Mn(2+) stabilized the phage considerably, but even in the presence of these divalent cations, it was much less stable at 0 C than at 15 C.

摘要

噬菌体CP-51在通常的冰箱温度(2至4摄氏度)下储存时会迅速失活,而暴露于0摄氏度时失活更快。因暴露于低温而导致的活力丧失似乎与尾部收缩的噬菌体颗粒数量增加有关。高浓度(0.01 M)的镁离子、钙离子或锰离子能使噬菌体相当稳定,但即使在存在这些二价阳离子的情况下,它在0摄氏度时也比在15摄氏度时不稳定得多。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26bd/355608/492393407918/jvirol00250-0314-a.jpg

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