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Extraction of cartilage protein-polysaccharides with inorganic salt solutions.用无机盐溶液提取软骨蛋白多糖。
Biochem J. 1973 Mar;131(3):535-40. doi: 10.1042/bj1310535.
2
The composition of cartilage proteoglycans. An investigation using high- and low-inonic-strength extraction procedures.软骨蛋白聚糖的组成。一项使用高离子强度和低离子强度提取程序的研究。
Biochem J. 1973 Mar;131(3):541-53. doi: 10.1042/bj1310541.
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Proteins and hyaluronic acid associated with proteoglycans extracted from bovine nasal cartilage with low-ionic-strength salt solution.用低离子强度盐溶液从牛鼻软骨中提取的与蛋白聚糖相关的蛋白质和透明质酸。
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ELASTICITY OF ARTICULAR CARTILAGE: EFFECT OF IONS AND VISCOUS SOLUTIONS.关节软骨的弹性:离子和粘性溶液的影响。
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Proteoglycans from bovine proximal humeral articular cartilage.来自牛肱骨近端关节软骨的蛋白聚糖
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The composition of cartilage proteoglycans. An investigation using high- and low-inonic-strength extraction procedures.软骨蛋白聚糖的组成。一项使用高离子强度和低离子强度提取程序的研究。
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The properties of proteoglycan prepared from human articular cartilage by using associative caesium chloride gradients of high and low starting densities.通过使用具有高低起始密度的联合氯化铯梯度从人关节软骨制备的蛋白聚糖的性质。
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The effect of beta-D-xylosides on chondroitin sulphate biosynthesis in embryonic chicken cartilage in the absence of protein synthesis inhibitors.在不存在蛋白质合成抑制剂的情况下,β-D-木糖苷对胚胎鸡软骨中硫酸软骨素生物合成的影响。
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本文引用的文献

1
ELASTICITY OF ARTICULAR CARTILAGE: EFFECT OF IONS AND VISCOUS SOLUTIONS.关节软骨的弹性:离子和粘性溶液的影响。
Science. 1963 Sep 13;141(3585):1055-7. doi: 10.1126/science.141.3585.1055.
2
A modified uronic acid carbazole reaction.一种改良的糖醛酸咔唑反应。
Anal Biochem. 1962 Oct;4:330-4. doi: 10.1016/0003-2697(62)90095-7.
3
The molecular weight and viscosity of chondroitinsulfuric acid.硫酸软骨素的分子量与黏度。
Arch Biochem Biophys. 1953 Jan;42(1):41-53. doi: 10.1016/0003-9861(53)90235-5.
4
The separation of new forms of the proteinpolysaccharides of bovine nasal cartilage.牛鼻软骨蛋白多糖新形式的分离
J Biol Chem. 1966 Sep 25;241(18):4261-6.
5
Proteinpolysaccharide complex from bovine nasal cartilage. The function of glycoprotein in the formation of aggregates.来自牛鼻软骨的蛋白多糖复合物。糖蛋白在聚集体形成中的作用。
J Biol Chem. 1969 May 10;244(9):2384-96.
6
Physical properties and polydispersity of proteoglycan from bovine nasal cartilage.来自牛鼻软骨的蛋白聚糖的物理性质和多分散性
J Biol Chem. 1970 Oct 10;245(19):4920-30.
7
Comparative fractionation studies of cartilage proteinpolysaccharides.软骨蛋白聚糖的比较分级研究
J Biol Chem. 1971 Nov;246(21):6497-506.
8
Heterogeneity of protein-polysaccharides of porcine articular cartilage. The chondroitin sulphate proteins associaterd with collagen.猪关节软骨蛋白多糖的异质性。硫酸软骨素蛋白与胶原蛋白相关。
Biochem J. 1971 Aug;123(5):747-55. doi: 10.1042/bj1230747.
9
The composition of cartilage proteoglycans. An investigation using high- and low-inonic-strength extraction procedures.软骨蛋白聚糖的组成。一项使用高离子强度和低离子强度提取程序的研究。
Biochem J. 1973 Mar;131(3):541-53. doi: 10.1042/bj1310541.
10
A comparison of proteinpolysaccharides of bovine nasal cartilage isolated and fractionated by different methods.
J Biol Chem. 1970 Aug 25;245(16):4112-22.

用无机盐溶液提取软骨蛋白多糖。

Extraction of cartilage protein-polysaccharides with inorganic salt solutions.

作者信息

Mason R M, Mayes R W

出版信息

Biochem J. 1973 Mar;131(3):535-40. doi: 10.1042/bj1310535.

DOI:10.1042/bj1310535
PMID:4269048
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1177500/
Abstract
  1. Bovine nasal cartilage was extracted with inorganic salt solutions of various ionic strengths. The efficiency of extraction of protein-polysaccharide from the tissue was determined for each extraction. The results confirm and enlarge earlier observations (Sajdera & Hascall, 1969). 2. The chloride salts of lanthanide metals extract high yields of protein-polysaccharide from the tissue at much lower concentrations than was achieved with univalent and bivalent salts. 3. The lanthanum salt of extracted protein-polysaccharide precipitates when the concentration of LaCl(3) is decreased. Precipitation is complete in the presence of 0.05m-LaCl(3). This finding is relevant to the interpretation of earlier observations on the effect of LaCl(3) on elastic recovery of articular cartilage after compression (Sokoloff, 1963). 4. A linear relationship was found between the concentration at which a particular salt is maximally effective in solubilizing protein-polysaccharide from the tissue and the enthalpy of hydration of the cation of the salt. On the basis of this relationship a hypothesis is proposed to explain the characteristic protein-polysaccharide-extraction profiles exhibited by inorganic salt solutions.
摘要
  1. 用不同离子强度的无机盐溶液提取牛鼻软骨。测定每次提取时从组织中提取蛋白多糖的效率。结果证实并扩展了早期的观察结果(萨伊德拉和哈斯卡尔,1969年)。2. 镧系金属的氯化物盐在比单价和二价盐低得多的浓度下就能从组织中提取出高产率的蛋白多糖。3. 当氯化镧的浓度降低时,提取的蛋白多糖的镧盐会沉淀。在0.05m - 氯化镧存在下沉淀完全。这一发现与早期关于氯化镧对压缩后关节软骨弹性恢复影响的观察结果的解释有关(索科洛夫,1963年)。4. 发现特定盐在从组织中最大程度溶解蛋白多糖时的浓度与该盐阳离子的水合焓之间存在线性关系。基于这种关系,提出了一个假说来解释无机盐溶液呈现的特征性蛋白多糖提取曲线。