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人类血小板中的脂质代谢。II. 磷脂的从头合成以及凝血酶对合成模式的影响。

Lipid metabolism in human platelets. II. De novo phospholipid synthesis and the effect of thrombin on the pattern of synthesis.

作者信息

Lewis N, Majerus P W

出版信息

J Clin Invest. 1969 Nov;48(11):2114-23. doi: 10.1172/JCI106178.

DOI:10.1172/JCI106178
PMID:4309956
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC297465/
Abstract

Washed human platelets were incubated with radioactive glycerol; the platelets were able to synthesize de novo the major phosphoglycerides including phosphatidic acid, phosphatidylinositol, phosphatidyl choline, phosphatidyl ethanolamine, and phosphatidyl serine. The specific activities of the phosphoglycerides obtained after glycerol incorporation indicate that phosphatidic acid, phosphatidylinositol, and phosphatidyl choline are metabolically active relative to phosphatidyl ethanolamine and that formation of phosphatidyl serine occurs to a much more limited extent. When platelets were incubated with bovine thrombin, 1 U/ml, the pattern of glycerol incorporation into phospholipid was changed. There was a 3-fold decrease in the total incorporation into lipid in 30 min with a relative 5-fold decreased incorporation into phosphatidyl choline and phosphatidyl ethanolamine and a 5-fold increased incorporation into phosphatidyl serine. The increased incorporation into phosphatidyl serine. The increased incorporation into phosphatidyl serine was maximal within the first 2 min but was transient, since within 20 minutes, the rate returned to that seen in platelets incubated with glycerol alone. Purified human thrombin also produced this same effect on phospholipid synthesis in platelets. Trypsin produced effects on phosphoglyceride formation similar to those seen with thrombin, and the trypsin-induced effect was inhibited by prior incubation of trypsin with soybean trypsin inhibitor, suggesting that proteolysis may be required for the observed effects on phospholipid synthesis.

摘要

将洗涤过的人血小板与放射性甘油一起孵育;血小板能够从头合成主要的磷酸甘油酯,包括磷脂酸、磷脂酰肌醇、磷脂酰胆碱、磷脂酰乙醇胺和磷脂酰丝氨酸。甘油掺入后获得的磷酸甘油酯的比活性表明,相对于磷脂酰乙醇胺,磷脂酸、磷脂酰肌醇和磷脂酰胆碱具有代谢活性,并且磷脂酰丝氨酸的形成程度要有限得多。当血小板与1 U/ml的牛凝血酶一起孵育时,甘油掺入磷脂的模式发生了变化。30分钟内脂质的总掺入量减少了3倍,其中磷脂酰胆碱和磷脂酰乙醇胺的掺入量相对减少了5倍,而磷脂酰丝氨酸的掺入量增加了5倍。磷脂酰丝氨酸的掺入增加。磷脂酰丝氨酸的掺入增加在最初2分钟内达到最大值,但具有短暂性,因为在20分钟内,速率恢复到仅与甘油孵育的血小板中的速率。纯化的人凝血酶对血小板中的磷脂合成也产生同样的作用。胰蛋白酶对磷酸甘油酯形成的作用与凝血酶相似,并且胰蛋白酶诱导的作用在胰蛋白酶与大豆胰蛋白酶抑制剂预先孵育后受到抑制,这表明观察到的对磷脂合成的作用可能需要蛋白水解作用。

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