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大肠杆菌中色氨酸酶的分解代谢物阻遏

Catabolite repression of tryptophanase in Escherichia coli.

作者信息

Botsford J L, DeMoss R D

出版信息

J Bacteriol. 1971 Jan;105(1):303-12. doi: 10.1128/jb.105.1.303-312.1971.

Abstract

Catabolite repression of tryptophanase was studied in detail under various conditions in several strains of Escherichia coli and was compared with catabolite repression of beta-glactosidase. Induction of tryptophanase and beta-galactosidase in cultures grown with various carbon sources including succinate, glycerol, pyruvate, glucose, gluconate, and arabinose is affected differently by the various carbon sources. The extent of induction does not seem to be related to the growth rate of the culture permitted by the carbon source during the course of the experiment. In cultures grown with glycerol as carbon source, preinduced for beta-galactosidase or tryptophanase and made permeable by ethylenediaminetetraacetic acid (EDTA) treatment, catabolite repression of tryptophanase was not affected markedly by the addition of cAMP (3',5'-cyclic adenosine monophosphate). Catabolite repression by glucose was only partially relieved by the addition of cAMP. In contrast, under the same conditions, cAMP completely relieved catabolite repression of beta-galactosidase by either pyruvate or glucose. Under conditions of limited oxygen, induction of tryptophanase is sensitive to catabolite repression; under the same conditions, beta-galactosidase induction is not sensitive to catabolite repression. Induction of tryptophanase in cells grown with succinate as carbon source is sensitive to catabolite repression by glycerol and pyruvate as well as by glucose. Studies with a glycerol kinaseless mutant indicate that glycerol must be metabolized before it can cause catabolite repression. The EDTA treatment used to make the cells permeable to cAMP was found to affect subsequent growth and induction of either beta-galactosidase or tryptophanase much more adversely in E. coli strain BB than in E. coli strain K-12. Inducation of tryptophanase was reduced by the EDTA treatment significantly more than induction of beta-galactosidase in both strains. Addition of 2.5 x 10(-3)m cAMP appeared partially to reverse the inhibitory effect of the EDTA treatment on enzyme induction but did not restore normal growth.

摘要

在几种大肠杆菌菌株中,在不同条件下详细研究了色氨酸酶的分解代谢物阻遏作用,并与β-半乳糖苷酶的分解代谢物阻遏作用进行了比较。用包括琥珀酸盐、甘油、丙酮酸、葡萄糖、葡萄糖酸盐和阿拉伯糖在内的各种碳源培养的培养物中,色氨酸酶和β-半乳糖苷酶的诱导受到不同碳源的不同影响。诱导程度似乎与实验过程中碳源允许的培养物生长速率无关。在用甘油作为碳源培养的培养物中,预先诱导β-半乳糖苷酶或色氨酸酶,并通过乙二胺四乙酸(EDTA)处理使其通透,添加3',5'-环腺苷酸(cAMP)对色氨酸酶的分解代谢物阻遏作用没有明显影响。添加cAMP只能部分缓解葡萄糖引起的分解代谢物阻遏。相反,在相同条件下,cAMP完全缓解了丙酮酸或葡萄糖对β-半乳糖苷酶的分解代谢物阻遏。在氧气有限的条件下,色氨酸酶的诱导对分解代谢物阻遏敏感;在相同条件下,β-半乳糖苷酶的诱导对分解代谢物阻遏不敏感。以琥珀酸盐作为碳源生长的细胞中色氨酸酶的诱导对甘油、丙酮酸以及葡萄糖的分解代谢物阻遏敏感。对无甘油激酶突变体的研究表明,甘油必须先被代谢才能引起分解代谢物阻遏。发现用于使细胞对cAMP通透的EDTA处理对大肠杆菌BB菌株后续生长以及β-半乳糖苷酶或色氨酸酶诱导的不利影响比对大肠杆菌K-12菌株的影响大得多。在两种菌株中,EDTA处理对色氨酸酶诱导的降低幅度明显大于对β-半乳糖苷酶诱导的降低幅度。添加2.5×10⁻³m cAMP似乎部分逆转了EDTA处理对酶诱导的抑制作用,但没有恢复正常生长。

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