Davies J A, Mitzel J R, Beam W E
Appl Microbiol. 1971 Jun;21(6):1072-4. doi: 10.1128/am.21.6.1072-1074.1971.
A carbohydrate fermentation technique has been developed and compared to the standard fermentation test with cystine-Trypticase-semisolid agar for the identification of Neisseria meningitidis. This new method utilizes Mueller-Hinton broth as a basal substrate and is performed with microtiter methods. By using Mueller-Hinton broth with and without the addition of antibiotics, the method can be adjusted to test the fermentation patterns of all of the Neisseria including N. gonorrhoeae.
已开发出一种碳水化合物发酵技术,并将其与用于鉴定脑膜炎奈瑟菌的标准胱氨酸胰蛋白酶半固体琼脂发酵试验进行了比较。这种新方法以Mueller-Hinton肉汤作为基础底物,并采用微量滴定法进行。通过使用添加和不添加抗生素的Mueller-Hinton肉汤,该方法可进行调整以测试包括淋病奈瑟菌在内的所有奈瑟菌的发酵模式。