用植物絮凝剂回收肠道病毒。
Enterovirus recovery with vegetable floc.
作者信息
Konowalchuk J, Speirs J I
出版信息
Appl Microbiol. 1973 Oct;26(4):505-7. doi: 10.1128/am.26.4.505-507.1973.
Abstract
A lettuce floc was prepared and used for recovering enterovirus from an aqueous suspension. The method is simple, and the adsorption of coxsackievirus B5, echovirus 7, and poliovirus 1 is quantitative. The virus-floc complex may be removed from aqueous suspension by low-speed centrifugation and dissolved at an alkaline pH in a small volume of water; virus is then available for assay on cultured cells. Flocs from some other green vegetables also possess the property of virus adsorption
摘要
制备了生菜絮凝物并用于从水悬浮液中回收肠道病毒。该方法简单，柯萨奇病毒B5、埃可病毒7和脊髓灰质炎病毒1的吸附是定量的。病毒-絮凝物复合物可通过低速离心从水悬浮液中去除，并在碱性pH值下溶解于少量水中；然后病毒可用于在培养细胞上进行检测。其他一些绿色蔬菜的絮凝物也具有病毒吸附特性
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本文引用的文献
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