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辐射松种子中一种短链脂肪酰辅酶A合成酶催化的某些反应的性质和底物特异性

Properties and substrate specificity of some reactions catalysed by a short-chain fatty acyl-coenzyme A synthetase from seeds of Pinus radiata.

作者信息

Young O A, Anderson J W

出版信息

Biochem J. 1974 Mar;137(3):423-33. doi: 10.1042/bj1370423.

Abstract
  1. Crude extracts of seeds of Pinus radiata catalysed acetate-, propionate-, n-butyrate- and n-valerate-dependent PP(i)-ATP exchange in the presence of MgCl(2), which was apparently due to a single enzyme. Propionate was the preferred substrate. Crude extracts did not catalyse medium-chain or long-chain fatty acid-dependent exchange. 2. Ungerminated dry seeds contained short-chain fatty acyl-CoA synthetase activity. The activity per seed was approximately constant for 11 days after imbibition and then declined. The enzyme was located only in the female gametophyte tissue. 3. The synthetase was purified 70-fold. 4. Some properties of the enzyme were studied by [(32)P]PP(i)-ATP exchange. K(m) values for acetate, propionate, n-butyrate and n-valerate were 4.7, 0.21, 0.33 and 2.1mm respectively. Competition experiments between acetate and propionate demonstrated that only one enzyme was involved and confirmed that the affinity of the enzyme for propionate was greater than that for acetate. CoA inhibited fatty acid-dependent PP(i)-ATP exchange. The enzyme catalysed fatty acid-dependent [(32)P]PP(i)-dATP exchange. 5. The enzyme also catalysed the fatty acyl-AMP-dependent synthesis of [(32)P]ATP from [(32)P]PP(i). Apparent K(m) (acetyl-AMP) and apparent K(m) (propionyl-AMP) were 57mum and 7.5mum respectively. The reaction was inhibited by AMP and CoA. 6. Purified enzyme catalysed the synthesis of acetyl-CoA and propionyl-CoA. Apparent K(m) (acetate) and apparent K(m) (propionate) were 16mm and 7.5mm respectively. The rate of formation of acetyl-CoA was enhanced by pyrophosphatase. 7. It was concluded that fatty acyl adenylates are intermediates in the formation of the corresponding fatty acyl-CoA.
摘要
  1. 在MgCl₂存在的情况下,辐射松种子的粗提物催化了依赖乙酸盐、丙酸盐、正丁酸盐和正戊酸盐的PP(i)-ATP交换,这显然是由一种单一酶所致。丙酸盐是首选底物。粗提物不催化中链或长链脂肪酸依赖的交换。2. 未萌发的干种子含有短链脂肪酰辅酶A合成酶活性。每粒种子的活性在吸胀后11天内大致保持恒定,然后下降。该酶仅位于雌配子体组织中。3. 该合成酶被纯化了70倍。4. 通过[(32)P]PP(i)-ATP交换研究了该酶的一些性质。乙酸盐、丙酸盐、正丁酸盐和正戊酸盐的K(m)值分别为4.7、0.21、0.33和2.1mmol/L。乙酸盐和丙酸盐之间的竞争实验表明只涉及一种酶,并证实该酶对丙酸盐的亲和力大于对乙酸盐的亲和力。辅酶A抑制脂肪酸依赖的PP(i)-ATP交换。该酶催化脂肪酸依赖的[(32)P]PP(i)-dATP交换。5. 该酶还催化了由[(32)P]PP(i)合成[(32)P]ATP的脂肪酰-AMP依赖反应。表观K(m)(乙酰-AMP)和表观K(m)(丙酰-AMP)分别为57μmol/L和7.5μmol/L。该反应受到AMP和辅酶A的抑制。6. 纯化的酶催化了乙酰辅酶A和丙酰辅酶A的合成。表观K(m)(乙酸盐)和表观K(m)(丙酸盐)分别为16mmol/L和7.5mmol/L。焦磷酸酶提高了乙酰辅酶A的形成速率。7. 得出的结论是,脂肪酰腺苷酸是相应脂肪酰辅酶A形成过程中的中间体。

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Plant Physiol. 1968 Jul;43(7):1125-8. doi: 10.1104/pp.43.7.1125.

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