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Genetic and biochemical studies of genes controlling the synthesis of threonine and methionine in Saccharomyces.

作者信息

Robichon-Szulmajster H, Surdin Y, Mortimer R K

出版信息

Genetics. 1966 Mar;53(3):609-19. doi: 10.1093/genetics/53.3.609.

DOI:10.1093/genetics/53.3.609
PMID:4380684
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1211043/
Abstract
摘要

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Genetic and biochemical studies of genes controlling the synthesis of threonine and methionine in Saccharomyces.酿酒酵母中控制苏氨酸和蛋氨酸合成的基因的遗传与生化研究。
Genetics. 1966 Mar;53(3):609-19. doi: 10.1093/genetics/53.3.609.
2
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本文引用的文献

1
beta-Aspartokinase and beta-aspartyl phosphate.β-天冬氨酸激酶和β-天冬氨酰磷酸
J Biol Chem. 1955 Mar;213(1):27-38.
2
[Properties and genetic control of the system for accumulation of amino acids in Saccharomyces cerevisiae].[酿酒酵母中氨基酸积累系统的特性及遗传控制]
Biochim Biophys Acta. 1965 Oct 18;107(3):546-66.
3
Enzymatic conversion of homoisocitric acid into alpha-ketoadipic acid.异柠檬酸转化为α-酮己二酸的酶促反应。
Biochem Biophys Res Commun. 1964;14:268-71. doi: 10.1016/0006-291x(64)90447-4.
4
Enzymatic formation of homocitric acid, an intermediate in lysine biosynthesis.同柠檬酸的酶促形成，赖氨酸生物合成中的一个中间体。
Biochem Biophys Res Commun. 1964;14:262-7. doi: 10.1016/0006-291x(64)90446-2.