Cherest H, Eichler F, Robichon-Szulmajster H
J Bacteriol. 1969 Jan;97(1):328-36. doi: 10.1128/jb.97.1.328-336.1969.
Methionine biosynthesis and regulation of four enzymatic steps involved in this pathway were studied in Saccharomyces cerevisiae, in relation to genes concerned with resistance to ethionine (eth(1) and eth(2)). Data presented in this paper and others favor a scheme which excludes cystathionine as an obligatory intermediate. Kinetic data are presented for homocysteine synthetase [K(m)(O-acetyl-l-homoserine) = 7 x 10(-3)m; K(i) (l-methionine) = 1.9 x 10(-3)m]. Enzymes catalyzing steps 3, 4, 5, and 9 were repressible by methionine. Enzyme 4 (homoserine-O-transacetylase) and enzyme 9 (homocysteine synthetase) were simultaneously derepressed in strains carrying the mutant allele eth(2) (r). Studies on diploid strains confirmed the dominance of the eth(2) (s) allele over eth(2) (r). Regulation of enzyme 3 (homoserine dehydrogenase) and enzyme 5 (adenosine triphosphate sulfurylase) is not modified by the allele eth(2) (r). The other gene eth(1) did not appear to participate in regulation of these four steps. Gene enzyme relationship was determined for three of the four steps studied (steps 3, 4, and 9). The structural genes concerned with the steps which are under the control of eth(2) (met(8): enzyme 9 and met(a): enzyme 4) segregate independently, and are unlinked to eth(2). These results are compatible with the idea that the gene eth(2) is responsible for the synthesis of a pleiotropic methionine repressor and suggest the existence of at least two different methionine repressors in S. cerevisiae. Implications of these findings in general regulatory mechanisms have been discussed.
在酿酒酵母中研究了甲硫氨酸生物合成以及该途径中涉及的四个酶促步骤的调控,并与抗乙硫氨酸相关基因(eth(1)和eth(2))进行了关联研究。本文及其他文献中的数据支持一种不将胱硫醚作为必需中间体的方案。给出了高半胱氨酸合成酶的动力学数据[K(m)(O - 乙酰 - L - 高丝氨酸)=7×10(-3)m;K(i)(L - 甲硫氨酸)=1.9×10(-3)m]。催化步骤3、4、5和9的酶可被甲硫氨酸阻遏。在携带突变等位基因eth(2)(r)的菌株中,酶4(高丝氨酸 - O - 转乙酰酶)和酶9(高半胱氨酸合成酶)同时去阻遏。对二倍体菌株的研究证实了eth(2)(s)等位基因对eth(2)(r)的显性。等位基因eth(2)(r)不会改变酶3(高丝氨酸脱氢酶)和酶5(三磷酸腺苷硫酸化酶)的调控。另一个基因eth(1)似乎不参与这四个步骤的调控。确定了所研究的四个步骤中的三个步骤(步骤3、4和9)的基因 - 酶关系。与受eth(2)控制的步骤相关的结构基因(met(8):酶9和met(a):酶4)独立分离,并且与eth(2)不连锁。这些结果与eth(2)基因负责合成多效性甲硫氨酸阻遏物的观点相符,并表明酿酒酵母中至少存在两种不同的甲硫氨酸阻遏物。讨论了这些发现对一般调控机制的影响。