[富含亚油酸的人造黄油对老年人血清胆固醇水平的影响] - Suppr

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超能文献

[Influence of linoleic-acid-rich margarine on the serum cholesterol level in the elderly].

作者信息

Bramkamp K, Wirths W

出版信息

Z Ernahrungswiss. 1974 Mar-Jun;13(1-2):59-68. doi: 10.1007/BF02025023.

DOI:10.1007/BF02025023

PMID:4450585

Abstract

摘要

相似文献

[Influence of linoleic-acid-rich margarine on the serum cholesterol level in the elderly].[富含亚油酸的人造黄油对老年人血清胆固醇水平的影响]

Z Ernahrungswiss. 1974 Mar-Jun;13(1-2):59-68. doi: 10.1007/BF02025023.

Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. I. Effects of dietary cholesterol in a linoleic acid-rich diet.

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Alimentary production of gallstones in hamsters. 17. Influence of butter fat and the fat of a dietetic margarine rich in linoleic acid on gallstone formation and composition of the bladder bile.仓鼠胆结石的食物性生成。17. 黄油脂肪及富含亚油酸的食用人造黄油脂肪对胆结石形成及胆囊胆汁成分的影响。

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Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. II. Effects of dietary cholesterol in a linoleic acid-poor diet.

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[Effect of dietary fats on serum and aortic lipid levels of mice fed a high-cholesterol diet: a distinct correlation between linoleic acid intake and the lipid changes].[膳食脂肪对高胆固醇饮食喂养小鼠血清和主动脉脂质水平的影响：亚油酸摄入量与脂质变化之间的显著相关性]

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Titrating dietary linoleate to in vivo platelet function in man.在人体中滴定膳食亚油酸以调节体内血小板功能。

Am J Clin Nutr. 1975 Jun;28(6):601-5. doi: 10.1093/ajcn/28.6.601.

[Hypercholesterolemic diets containing different common fats and rats plasma lipids].[含不同常见脂肪的高胆固醇饮食与大鼠血浆脂质]

Rocz Panstw Zakl Hig. 2007;58(1):15-21.

[Effects of stereochemically different fatty acids on blood cholesterol in rats].

Boll Soc Ital Biol Sper. 1979 Jul 15;55(13):1235-40.

Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.膳食油酸、亚油酸和α-亚麻酸对轻度原发性高血压患者血压、血脂、脂蛋白及类二十烷酸前体形成的影响。

J Hum Hypertens. 1990 Jun;4(3):227-33.

Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.用菜籽油和橄榄油替代面包上的人造黄油：对血浆脂肪酸组成和血清胆固醇的影响。

Ann Nutr Metab. 1993;37(4):161-74. doi: 10.1159/000177765.

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Omega-6 fats for the primary and secondary prevention of cardiovascular disease.用于心血管疾病一级和二级预防的欧米伽-6脂肪酸。

Cochrane Database Syst Rev. 2018 Nov 29;11(11):CD011094. doi: 10.1002/14651858.CD011094.pub4.

Omega-6 fats for the primary and secondary prevention of cardiovascular disease.用于心血管疾病一级和二级预防的欧米伽-6脂肪酸。

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本文引用的文献

Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P.血清胆固醇对饮食变化的反应：I. 饮食脂肪的碘值与 2S-P 的比较。

Metabolism. 1965 Jul;14(7):747-58. doi: 10.1016/0026-0495(65)90001-6.

SERUM LIPID LEVELS, FAT, NITROGEN, AND MINERAL METABOLISM OF YOUNG MEN ASSOCIATED WITH A KIND OF DIETARY CARBOHYDRATE.与一种膳食碳水化合物相关的年轻男性的血清脂质水平、脂肪、氮和矿物质代谢

J Nutr. 1964 Mar;82(3):338-42. doi: 10.1093/jn/82.3.338.

DIETARY CARBOHYDRATES AND SERUM CHOLESTEROL IN MAN.人类膳食中的碳水化合物与血清胆固醇

Am J Clin Nutr. 1963 Sep;13:194-6. doi: 10.1093/ajcn/13.3.194.

Glucose, sucrose and lactose in the diet and blood lipids in man.饮食中的葡萄糖、蔗糖和乳糖与人体血脂

J Nutr. 1963 Mar;79:349-59. doi: 10.1093/jn/79.3.349.

Interrelationship between the influences of dietary carbohydrates and fats on fasting serum lipids.

Am J Clin Nutr. 1967 Apr;20(4):345-51. doi: 10.1093/ajcn/20.4.345.

Dietary carbohydrates and serum cholesterol.膳食碳水化合物与血清胆固醇

Am J Clin Nutr. 1967 Feb;20(2):176-84. doi: 10.1093/ajcn/20.2.176.

Quantitative effects of dietary fat on serum cholesterol in man.膳食脂肪对人体血清胆固醇的定量影响。

Am J Clin Nutr. 1965 Nov;17(5):281-95. doi: 10.1093/ajcn/17.5.281.

Effect of dietary cholesterol on man's serum lipids.

J Nutr. 1965 Sep;87(1):52-62. doi: 10.1093/jn/87.1.52.

Use of semisynthetic fats in determining effects of specific dietary fatty acids on serum lipids in man.

Am J Clin Nutr. 1970 Oct;23(10):1288-98. doi: 10.1093/ajcn/23.10.1288.

Dietary carbohydrate and serum cholesterol levels in man.人类饮食中的碳水化合物与血清胆固醇水平

Am J Clin Nutr. 1966 Apr;18(4):237-42. doi: 10.1093/ajcn/18.4.237.

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