Grunnet I, Knudsen J
Eur J Biochem. 1979 Apr;95(3):497-502. doi: 10.1111/j.1432-1033.1979.tb12989.x.
Tissue slices from lactating goat-mammary gland synthesized short (C4:0 and C6:0), medium (C8:0 and C10:0) and long-chain (C12:0 to C16:0) fatty acids in proportions similar to that found in goat milk fat. In contrast, the particle-free supernatant fraction and the purified fatty acid synthetase from this tissue synthesized predominantly short-chain and long-chain fatty acids. Terminating acyl-thioesterases of low molecular weight could not be detected in the particle-free supernatant. Addition of the microsomal fraction to the particle-free supernatant induced the synthesis of medium-chain fatty acids in proportions which were similar to those found in goat milk fat.
来自泌乳山羊乳腺的组织切片合成了短链(C4:0和C6:0)、中链(C8:0和C10:0)和长链(C12:0至C16:0)脂肪酸,其比例与山羊乳脂肪中的比例相似。相比之下,该组织的无颗粒上清液部分和纯化的脂肪酸合成酶主要合成短链和长链脂肪酸。在无颗粒上清液中未检测到低分子量的末端酰基硫酯酶。将微粒体部分添加到无颗粒上清液中可诱导中链脂肪酸的合成,其比例与山羊乳脂肪中的比例相似。