[煎炸用油的营养生理效应。6. 两代大鼠终生喂食煎炸用油后的组织学结果] - Suppr

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[Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].

作者信息

Kracht K, Lang K, Henschel J

出版信息

Z Ernahrungswiss. 1974 Sep;13(3):132-42. doi: 10.1007/BF02021372.

DOI:10.1007/BF02021372

PMID:4477424

Abstract

摘要

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引用本文的文献

[Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

Z Ernahrungswiss. 1975 Sep;14(3):175-83. doi: 10.1007/BF02021197.

[Nutrition-physiological properties of frying fats. 9. Overfeeding of frying fats and the drug- and toxic-substance-detoxicating microsomal enzyme-system of the liver].

Z Ernahrungswiss. 1976 Sep;15(3):251-4. doi: 10.1007/BF02022001.

[Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies].

Z Ernahrungswiss. 1976 Sep;15(3):247-50. doi: 10.1007/BF02022000.

本文引用的文献

Long-term rat feeding study with used frying fats.

J Nutr. 1967 Nov;93(3):337-48. doi: 10.1093/jn/93.3.337.

Differences in effects of dietary fats on survival rate and development of neoplastic and other diseases in rats.

Z Ernahrungswiss. 1970 Aug;10(1):61-70. doi: 10.1007/BF02027973.

Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Lipids. 1970 Jan;5(1):128-36. doi: 10.1007/BF02531107.

[Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].

Z Ernahrungswiss. 1969 Jul;9(4):363-87. doi: 10.1007/BF02021518.

[Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny].

Z Ernahrungswiss. 1971 Apr;10(3):234-8. doi: 10.1007/BF02020934.

[Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].

Z Ernahrungswiss. 1973 Dec;12(4):241-7. doi: 10.1007/BF02020643.

[Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].

Z Ernahrungswiss. 1973 Jun;12(2):134-43. doi: 10.1007/BF02023912.

[Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].

Z Ernahrungswiss. 1974 Sep;13(3):81-8. doi: 10.1007/BF02021367.

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