[煎炸用油的营养生理特性。8. 血液学和血液化学研究]

[Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies].

作者信息

Henschel J, Führ J, Lang K

出版信息

Z Ernahrungswiss. 1976 Sep;15(3):247-50. doi: 10.1007/BF02022000.

DOI:10.1007/BF02022000

Abstract

The hematological and chemical examination of the 3rd generation of rats fed soy bean oil used for fish frying showed not any abnormal data.

摘要

对食用用于油炸鱼的大豆油的第三代大鼠进行血液学和化学检查，结果未发现任何异常数据。

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本文引用的文献

Long-term rat feeding study with used frying fats.使用过的煎炸油对大鼠的长期喂养研究。

J Nutr. 1967 Nov;93(3):337-48. doi: 10.1093/jn/93.3.337.

[A kinetic method for determination of the activity of pseudocholinesterase (acylcholine acyl-hydrolase 3.1.1.8.)].[一种测定假性胆碱酯酶（酰基胆碱酰基水解酶3.1.1.8.）活性的动力学方法]

Klin Wochenschr. 1967 Mar 15;45(6):325-7. doi: 10.1007/BF01747115.

Z Ernahrungswiss. 1969 Jul;9(4):363-87. doi: 10.1007/BF02021518.

[Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny].[油炸鱼油的营养生理特性。2. 对后代繁殖和养育的影响]

Z Ernahrungswiss. 1971 Apr;10(3):234-8. doi: 10.1007/BF02020934.

[Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].[煎炸用油的营养生理特性。4. 对实验动物预期寿命的影响]

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Z Ernahrungswiss. 1973 Jun;12(2):134-43. doi: 10.1007/BF02023912.

[Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].[煎炸用油的营养生理特性。5. 动物食用煎炸用油后体内脂肪中二聚甘油三酯、二聚脂肪酸和极性成分的分析]

Z Ernahrungswiss. 1974 Sep;13(3):81-8. doi: 10.1007/BF02021367.

[Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].[煎炸用油的营养生理效应。6. 两代大鼠终生喂食煎炸用油后的组织学结果]

Z Ernahrungswiss. 1974 Sep;13(3):132-42. doi: 10.1007/BF02021372.

[Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

Z Ernahrungswiss. 1975 Sep;14(3):175-83. doi: 10.1007/BF02021197.

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[煎炸用油的营养生理特性。8. 血液学和血液化学研究]

[Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies].

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