[煎炸用油的营养生理特性。5. 动物食用煎炸用油后体内脂肪中二聚甘油三酯、二聚脂肪酸和极性成分的分析] - Suppr

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超能文献

[Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].

作者信息

Strauss H J, Billek G

出版信息

Z Ernahrungswiss. 1974 Sep;13(3):81-8. doi: 10.1007/BF02021367.

DOI:10.1007/BF02021367

PMID:4477425

Abstract

摘要

相似文献

[Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].[煎炸用油的营养生理特性。5. 动物食用煎炸用油后体内脂肪中二聚甘油三酯、二聚脂肪酸和极性成分的分析]

Z Ernahrungswiss. 1974 Sep;13(3):81-8. doi: 10.1007/BF02021367.

A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs.一项关于使用过的部分氢化大豆油（一种用于油炸的油脂）对犬类进行的喂养研究。

J Nutr. 1973 Sep;103(9):1248-55. doi: 10.1093/jn/103.9.1248.

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[Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

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[Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].[煎炸用油的营养生理特性。4. 对实验动物预期寿命的影响]

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Incorporation of fatty acids of marine origin into triglycerides and phospholipids of mammals.海洋来源的脂肪酸掺入哺乳动物的甘油三酯和磷脂中。

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引用本文的文献

[Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].[煎炸用油的营养生理效应。6. 两代大鼠终生喂食煎炸用油后的组织学结果]

Z Ernahrungswiss. 1974 Sep;13(3):132-42. doi: 10.1007/BF02021372.

[Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

Z Ernahrungswiss. 1975 Sep;14(3):175-83. doi: 10.1007/BF02021197.

[Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies].[煎炸用油的营养生理特性。8. 血液学和血液化学研究]

Z Ernahrungswiss. 1976 Sep;15(3):247-50. doi: 10.1007/BF02022000.

本文引用的文献

A simple method for the isolation and purification of total lipides from animal tissues.一种从动物组织中分离和纯化总脂质的简单方法。

J Biol Chem. 1957 May;226(1):497-509.

[Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].[油炸鱼油的营养生理特性。I. 油炸对化学成分和食物效率的影响]

Z Ernahrungswiss. 1969 Jul;9(4):363-87. doi: 10.1007/BF02021518.

[Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny].

Z Ernahrungswiss. 1971 Apr;10(3):234-8. doi: 10.1007/BF02020934.

[Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].[煎炸用油的营养生理特性。4. 对实验动物预期寿命的影响]

Z Ernahrungswiss. 1973 Dec;12(4):241-7. doi: 10.1007/BF02020643.

[Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].[油炸鱼用油脂的营养生理学特性。3. 油炸鱼用油脂的凝胶渗透色谱分析]

Z Ernahrungswiss. 1973 Jun;12(2):134-43. doi: 10.1007/BF02023912.

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