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本文引用的文献

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DDT and DDE content of complete prepared meals.
Arch Environ Health. 1965 Nov;11(5):641-7. doi: 10.1080/00039896.1965.10664273.
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Pesticide residues in foods.
Ann N Y Acad Sci. 1969;160(1):173-82. doi: 10.1111/j.1749-6632.1969.tb15838.x.
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The organochlorine insecticide content of human tissues.
Arch Environ Health. 1968 Nov;17(5):759-67. doi: 10.1080/00039896.1968.10665317.

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