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关于发酵乳杆菌和植物乳杆菌恒化器培养物的血清学研究。

Serological studies on chemostat-grown cultures of Lactobacillus fermentum and Lactobacillus plantarum.

作者信息

Knox K W, Campbell L K, Broady K W, Wicken A J

出版信息

Infect Immun. 1979 Apr;24(1):12-8. doi: 10.1128/iai.24.1.12-18.1979.

Abstract

Lactobacillus fermentum NCTC 6991 and Lactobacillus plantarum NCIB 7220 were grown in a chemostat in the diffusible fraction of complex medium at pH 6.0 with glucose limitation. Organisms grown at different dilution rates (D) were injected into rabbits, and the resultant antisera were examined for reactivity with antigens previously isolated from batch-grown organisms. For L. fermentum, antisera obtained on injecting cells grown at D = 0.5 h-1 contained a significantly higher level of antibody reacting with lipoteichoic acid and a lower level of antibody reacting with wall polysaccharide than did antisera obtained with slower-growing cells (D = 0.05 and 0.033). Antibodies to the cell wall polysaccharide were alpha-D-glucosyl specific and cross-reacted with dextran and alpha-D-glucosyl ribitol teichoic acid from L. plantarum. The immunogenicity of the ribitol teichoic acid and lipoteichoic acid components of L. plantarum was not influenced by injecting organisms grown at different rates. However, chemical and serological studies indicate that growth of L. plantarum in the diffusible fraction of complex medium results in a wall teichoic acid of lower glucose substitution. This apparently influences the specificity of the resultant antibodies so that some sera react much less with glucosyl-substituted lipoteichoic acid and dextran.

摘要

发酵乳杆菌NCTC 6991和植物乳杆菌NCIB 7220在恒化器中于pH 6.0的复合培养基可扩散部分中培养,以葡萄糖作为限制因素。将以不同稀释率(D)培养的菌体注射到兔子体内,并检测所得抗血清与先前从分批培养的菌体中分离出的抗原的反应性。对于发酵乳杆菌,注射以D = 0.5 h-1生长的细胞所获得的抗血清,与脂磷壁酸反应的抗体水平显著高于生长较慢的细胞(D = 0.05和0.033)所获得的抗血清,而与细胞壁多糖反应的抗体水平则较低。针对细胞壁多糖的抗体具有α-D-葡糖基特异性,并且与来自植物乳杆菌的葡聚糖和α-D-葡糖基核糖醇磷壁酸发生交叉反应。植物乳杆菌的核糖醇磷壁酸和脂磷壁酸成分的免疫原性不受注射以不同速率生长的菌体的影响。然而,化学和血清学研究表明,植物乳杆菌在复合培养基可扩散部分中的生长导致细胞壁磷壁酸的葡萄糖取代度较低。这显然影响了所得抗体的特异性,使得一些血清与葡糖基取代的脂磷壁酸和葡聚糖的反应性大大降低。

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