Tomita Satoru, Tanaka Naoto, Okada Sanae
Food Research Institute, National Agricultural and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
FEMS Microbiol Lett. 2017 Mar 1;364(5). doi: 10.1093/femsle/fnx034.
The lactic acid bacterium Lactobacillus plantarum is capable of producing strain-specific structures of cell wall teichoic acid (WTA), an anionic polysaccharide found in the Gram-positive bacterial cell wall. In this study, we established a rapid, NMR-based procedure to discriminate WTA structures in this species, and applied it to 94 strains of L. plantarum. Six previously reported glycerol- and ribitol-containing WTA subtypes were successfully identified from 78 strains, suggesting that these were the dominant structures. However, the level of structural variety differed markedly among bacterial sources, possibly reflecting differences in strain-level microbial diversity. WTAs from eight strains were not identified based on NMR spectra and were classified into three groups. Structural analysis of a partial degradation product of an unidentified WTA produced by strain TUA 1496L revealed that the WTA was 1-O-β-d-glucosylglycerol. Two-dimensional NMR analysis of the polymer structure showed phosphodiester bonds between C-3 and C-6 of the glycerol and glucose residues, suggesting a polymer structure of 3,6΄-linked poly(1-O-β-d-glucosyl-sn-glycerol phosphate). This is the third WTA backbone structure in L. plantarum, following 3,6΄-linked poly(1-O-α-d-glucosyl-sn-glycerol phosphate) and 1,5-linked poly(ribitol phosphate).
植物乳杆菌这种乳酸菌能够产生细胞壁磷壁酸(WTA)的菌株特异性结构,WTA是一种存在于革兰氏阳性细菌细胞壁中的阴离子多糖。在本研究中,我们建立了一种基于核磁共振(NMR)的快速方法来区分该物种中的WTA结构,并将其应用于94株植物乳杆菌。从78株菌株中成功鉴定出六种先前报道的含有甘油和核糖醇的WTA亚型,这表明这些是主要结构。然而,细菌来源之间的结构多样性水平差异显著,这可能反映了菌株水平微生物多样性的差异。基于NMR光谱未鉴定出八株菌株的WTA,并将其分为三组。对菌株TUA 1496L产生的未鉴定WTA的部分降解产物进行结构分析,结果表明该WTA为1-O-β-D-葡糖基甘油。对该聚合物结构进行二维NMR分析,结果显示甘油和葡萄糖残基的C-3和C-6之间存在磷酸二酯键,表明其聚合物结构为3,6΄-连接的聚(1-O-β-D-葡糖基-sn-甘油磷酸酯)。这是植物乳杆菌中的第三种WTA主链结构,排在3,6΄-连接的聚(1-O-α-D-葡糖基-sn-甘油磷酸酯)和1,5-连接的聚(核糖醇磷酸酯)之后。