酵母中的超长链脂肪酸。
Very long-chain fatty acids in yeast.
作者信息
Welch J W, Burlingame A L
出版信息
J Bacteriol. 1973 Jul;115(1):464-6. doi: 10.1128/jb.115.1.464-466.1973.
Abstract
Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae. These comprise 1 to 2% of the total fatty acid fraction.
摘要
在酿酒酵母中发现了碳链长度为20至30的新型脂肪酸。这些脂肪酸占总脂肪酸组分的1%至2%。
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