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来自卡介苗的具有血清学活性的糖脂家族。I. 提取、纯化及免疫学研究。

Serologically active glycolipid families from Mycobacterium bovis BCG. I. Extraction, purification and immunologic studies.

作者信息

Reggiardo Z, Middlebrook G

出版信息

Am J Epidemiol. 1974 Dec;100(6):469-76. doi: 10.1093/oxfordjournals.aje.a112059.

Abstract

Glycolipids were extracted from mycobacteria with methanol and chloroform and purified by silicic acid chromatography. These glycolipids were studied for their serologic activity by direct and indirect (Coomb's) passive hemagglutination, and by inhibition methods. Three families of serologically active glycolipids called A, B and C, plus cardiolipin, were isolated. The B and C families of glycolipids were reactive with sera from BCG immunized rabbits and also with sera from patients with tuberculosis and leprosy; the A family was reactive only with the human sera. None of the serologically active glycolipids was able to protect rabbits against tuberculosis.

摘要

用甲醇和氯仿从分枝杆菌中提取糖脂,并通过硅酸色谱法进行纯化。通过直接和间接(库姆斯氏)被动血凝反应以及抑制法研究了这些糖脂的血清学活性。分离出了三个具有血清学活性的糖脂家族,分别称为A、B和C,外加心磷脂。糖脂的B家族和C家族与卡介苗免疫兔的血清以及结核病和麻风病患者的血清都有反应;A家族仅与人血清有反应。没有一种具有血清学活性的糖脂能够保护兔子免受结核病感染。

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