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来自卡介苗的血清活性糖脂的致肉芽肿活性。

Granulomagenic activity of serologically active glycolipids from Mycobacterium bovis BCG.

作者信息

Reggiardo Z, Shamsuddin A K

出版信息

Infect Immun. 1976 Dec;14(6):1369-74. doi: 10.1128/iai.14.6.1369-1374.1976.

Abstract

The granulomagenic properties of serologically active glycolipids A1, B2, B3, and C isolated from Mycobacterium bovis BCG were studied. Glycolipid A1, dissolved in olive and injected intradermally in guinea pigs, was able to elicit a granulomatous response that seemed to be of the nonallergic type. This granulomagenic activity was quite striking since only 2 mug was necessary to elicit the reaction. The B and C glycolipids were milder granulomagenic agents. Glycolipid A1, dissolved in olive oil and injected intraperitoneally, was toxic for mice. Mice lost weight after the injection of as little as 10 mug of A1, although not even a dose of 100 mug was lethal. Glycolipid A1 failed to immunize mice against aerogenic infection with virulent tubercle bacilli.

摘要

对从卡介苗中分离出的具有血清学活性的糖脂A1、B2、B3和C的致肉芽肿特性进行了研究。溶解于橄榄油中的糖脂A1经皮内注射到豚鼠体内,能够引发一种似乎是非过敏性的肉芽肿反应。这种致肉芽肿活性相当显著,因为只需2微克就能引发反应。B和C糖脂是较弱的致肉芽肿剂。溶解于橄榄油中的糖脂A1经腹腔注射对小鼠有毒性。小鼠注射低至10微克的A1后体重减轻,尽管即使注射100微克的剂量也不会致死。糖脂A1未能使小鼠对强毒结核杆菌的空气传播感染产生免疫。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0af9/415540/32c450b40495/iai00228-0109-a.jpg

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