培养条件变化对酿酒片球菌和乳酸链球菌抑制金黄色葡萄球菌的影响。
Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis.
作者信息
Haines W C, Harmon L G
出版信息
Appl Microbiol. 1973 Feb;25(2):169-72. doi: 10.1128/am.25.2.169-172.1973.
Abstract
The effects of pH, temperature, proportion of Staphylococcus aureus in the inoculum, various strains of effector organism, and various strains of S. aureus were examined for their influence on interactions between staphylococci and effector organisms in associative culture. In general, small changes in pH had little effect upon either growth of S. aureus or production of enterotoxin in associative culture. Inhibition of growth of S. aureus caused by effector organisms was much greater at 25 than at 30 C. Proportion of S. aureus in the inoculum greatly affected both growth of the staphylococci and production of enterotoxin. Only slight differences were found between strains of either effector organism or S. aureus which affected the interactions in associative culture.
摘要
研究了pH值、温度、接种物中金黄色葡萄球菌的比例、不同菌株的效应生物体以及不同菌株的金黄色葡萄球菌对混合培养中葡萄球菌与效应生物体之间相互作用的影响。一般来说，pH值的微小变化对混合培养中金黄色葡萄球菌的生长或肠毒素的产生影响不大。效应生物体对金黄色葡萄球菌生长的抑制在25℃时比在30℃时大得多。接种物中金黄色葡萄球菌的比例对葡萄球菌的生长和肠毒素的产生都有很大影响。在效应生物体或金黄色葡萄球菌的不同菌株之间，仅发现了影响混合培养中相互作用的细微差异。
相似文献
1
Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis.培养条件变化对酿酒片球菌和乳酸链球菌抑制金黄色葡萄球菌的影响。
Appl Microbiol. 1973 Feb;25(2):169-72. doi: 10.1128/am.25.2.169-172.1973.
2
Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.所选乳酸菌对金黄色葡萄球菌生长及肠毒素产生的影响。
Appl Microbiol. 1973 Mar;25(3):436-41. doi: 10.1128/am.25.3.436-441.1973.
3
Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage.pH值和氧分压对发酵香肠中葡萄球菌生长及肠毒素形成的影响
Appl Microbiol. 1972 Dec;24(6):891-8. doi: 10.1128/am.24.6.891-898.1972.
4
Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures.
Int J Food Microbiol. 1988 Mar;6(2):107-14. doi: 10.1016/0168-1605(88)90047-5.
5
Effect of water activity on enterotoxin A production and growth of Staphylococcus aureus.水分活度对金黄色葡萄球菌产肠毒素A及生长的影响。
Appl Microbiol. 1972 Sep;24(3):440-3. doi: 10.1128/am.24.3.440-443.1972.
6
Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.pH值、氯化钠和亚硝酸钠对A 型肠毒素产生的影响。
Appl Microbiol. 1973 Dec;26(6):833-7. doi: 10.1128/am.26.6.833-837.1973.
7
Effect of secondary metabolites on the organisms producing them: effect of nisin on Streptococcus lactis and enterotoxin B on Staphylococcus aureus.次生代谢产物对产生它们的生物体的影响：乳酸链球菌素对乳酸链球菌的影响以及金黄色葡萄球菌肠毒素B对金黄色葡萄球菌的影响。
Antimicrob Agents Chemother. 1972 Mar;1(3):277-9. doi: 10.1128/AAC.1.3.277.
8
Antagonism of lactic streptococci toward Staphylococcus aureus in associative milk cutures.混合乳培养物中乳酸链球菌对金黄色葡萄球菌的拮抗作用。
Appl Microbiol. 1974 Dec;28(6):1090-3. doi: 10.1128/am.28.6.1090-1093.1974.
9
Immunofluorescent detection of enterotoxin B in food and a culture medium.食品和培养基中肠毒素B的免疫荧光检测。
Appl Microbiol. 1969 Oct;18(4):631-5. doi: 10.1128/am.18.4.631-635.1969.
10
[Occurrence of enterotoxin-producing staphylococci].[产肠毒素葡萄球菌的出现]
Zentralbl Bakteriol Orig. 1970;215(2):166-72.
引用本文的文献
1
Antimicrobial Activity of a Phage Mixture and a Lactic Acid Bacterium against from Bovine Mastitis.噬菌体混合物和乳酸菌对牛乳腺炎病原体的抗菌活性
Vet Sci. 2020 Mar 6;7(1):31. doi: 10.3390/vetsci7010031.
2
The effect of immunoregulation of Streptococcus lactis L16 strain upon Staphylococcus aureus infection.乳酸链球菌L16菌株对金黄色葡萄球菌感染的免疫调节作用。
BMC Microbiol. 2017 Jun 2;17(1):130. doi: 10.1186/s12866-017-1038-y.
3
Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system.乳酸乳球菌的还原特性对金黄色葡萄球菌中主要毒力调节因子agr系统下调的作用。
Appl Environ Microbiol. 2014 Nov;80(22):7028-35. doi: 10.1128/AEM.02287-14. Epub 2014 Sep 5.
4
Staphylococcus aureus virulence expression is impaired by Lactococcus lactis in mixed cultures.在混合培养物中，金黄色葡萄球菌的毒力表达受到乳酸乳球菌的抑制。
Appl Environ Microbiol. 2009 Jul;75(13):4459-72. doi: 10.1128/AEM.02388-08. Epub 2009 May 8.
5
Production of italian dry salami: effect of starter culture and chemical acidulation on staphylococcal growth in salami under commercial manufacturing conditions.意大利干香肠的生产：商业生产条件下，发酵剂和化学酸化剂对干香肠中金葡菌生长的影响。
Appl Environ Microbiol. 1981 Nov;42(5):863-71. doi: 10.1128/aem.42.5.863-871.1981.
6
Liquid modification of Baird-Parker's medium for selective enrichment of Staphylococcus aureus.用于金黄色葡萄球菌选择性增菌的贝尔德-帕克培养基的液体改良法。
Antonie Van Leeuwenhoek. 1981;47(3):267-78. doi: 10.1007/BF00403398.
本文引用的文献
1
Staphylococci in competition. II. Effect of total numbers and proportion of staphylococci in mixed cultures on growth in artificial culture medium.葡萄球菌的竞争。II. 混合培养物中葡萄球菌总数及比例对其在人工培养基中生长的影响。
Appl Microbiol. 1962 Jan;10(1):23-30. doi: 10.1128/am.10.1.23-30.1962.
2
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD.食品中葡萄球菌肠毒素的检测
Appl Microbiol. 1965 Mar;13(2):181-9. doi: 10.1128/am.13.2.181-189.1965.
3
STAPHYLOCOCCI IN COMPETITION. III. INFLUENCE OF PH AND SALT ON STAPHYLOCOCCAL GROWTH IN MIXED POPULATIONS.葡萄球菌的竞争。III. 酸碱度和盐对混合菌群中葡萄球菌生长的影响
Appl Microbiol. 1964 Jan;12(1):70-6. doi: 10.1128/am.12.1.70-76.1964.
4
Repression of Staphylococcus aureus by food bacteria. I. Effect of environmental factors on inhibition.食品细菌对金黄色葡萄球菌的抑制作用。I. 环境因素对抑制作用的影响
Appl Microbiol. 1963 Jan;11(1):11-4. doi: 10.1128/am.11.1.11-14.1963.
5
Influence of food microorganisms on staphylococcal growth and enterotoxin production in meat.食品微生物对肉类中葡萄球菌生长及肠毒素产生的影响。
Appl Microbiol. 1966 May;14(3):372-7. doi: 10.1128/am.14.3.372-377.1966.
6
Effect of coliform and Proteus bacteria on growth of Staphylococcus aureus.大肠菌群和变形杆菌对金黄色葡萄球菌生长的影响。
Appl Microbiol. 1966 Jan;14(1):124-9. doi: 10.1128/am.14.1.124-129.1966.
7
Effect of lactic acid bacteria on growth of Staphylococcus aureus.乳酸菌对金黄色葡萄球菌生长的影响。
Appl Microbiol. 1966 Mar;14(2):251-5. doi: 10.1128/am.14.2.251-255.1966.
Zotero 插件