Payne P I, Corry M J, Dyer T A
Biochem J. 1973 Dec;135(4):845-51. doi: 10.1042/bj1350845.
Broad-bean 5S rRNA labelled with (32)P was digested separately with T(1) and pancreatic A ribonucleases and the resulting oligonucleotides (20 and 18 respectively) were fractionated by two-dimensional electrophoresis. The oligonucleotides were analysed further and 32 of them have been completely sequenced. They were compared with those of 5S rRNA from dwarf bean, sunflower, tomato and rye. Sequence differences were found at both the 3'- and 5'-termini and at up to nine other positions. Most base substitutions were transitions between C and U. In common with other 5S rRNA species that have been analysed the ends of the molecule in each plant species have complementary sequences.
用(32)P标记的蚕豆5S rRNA分别用T1和胰腺A核糖核酸酶消化,所得寡核苷酸(分别为20个和18个)通过二维电泳进行分离。对这些寡核苷酸进行了进一步分析,其中32个已被完全测序。将它们与来自矮生菜豆、向日葵、番茄和黑麦的5S rRNA的寡核苷酸进行了比较。在3'和5'末端以及多达其他九个位置发现了序列差异。大多数碱基替换是C和U之间的转换。与已分析的其他5S rRNA种类一样,每个植物物种分子的末端都有互补序列。