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脂质体在免疫学中的应用:通过掺入佐剂溶血卵磷脂对脂质体佐剂效应的损害以及巨噬细胞的作用

Liposomes in immunology: impairment of the adjuvant effect of liposomes by incorporation of the adjuvant lysolecithin and the role of macrophages.

作者信息

van Rooijen N, van Nieuwmegen R

出版信息

Immunol Commun. 1979;8(4):381-96. doi: 10.3109/08820137909050052.

Abstract

The immune response against HSA (human serum albumin) was studied in rabbits after intravenous injection of various HSA preparations. When HSA was injected one day after, together with or coupled to lysolecithin, a late response was found in twelve out of thirteen rabbits, whereas a minority of the rabbits responded when lysolecithin was omitted. These results confirm the adjuvant activity of lysolecithin. A rapid response starting on day 6 was found in rabbits injected with HSA entrapped in liposomes which had been composed of lecithin, phosphatidic acid and cholesterol (PPC liposomes). The response against liposome entrapped HSA was delayed for about one day when the phospholipid adjuvant lysolecithin was incorporated in the liposomes (LPPC liposomes). Results lend support to the hypothesis that the adjuvant activity of lysolecithin and its opposite inhibition of the adjuvant activity of liposomes are mediated by the same mechanism, i.e. inhibition of enzymatic digestion in lysosomes of macrophages.

摘要

在给兔子静脉注射各种人血清白蛋白(HSA)制剂后,研究了其针对HSA的免疫反应。当在注射溶血性卵磷脂的一天后、同时或与之偶联注射HSA时,13只兔子中有12只出现了延迟反应,而当省略溶血性卵磷脂时,只有少数兔子有反应。这些结果证实了溶血性卵磷脂的佐剂活性。在注射了由卵磷脂、磷脂酸和胆固醇组成的脂质体(PPC脂质体)包封的HSA的兔子中,发现从第6天开始有快速反应。当磷脂佐剂溶血性卵磷脂掺入脂质体(LPPC脂质体)时,对脂质体包封的HSA的反应延迟了约一天。结果支持了这样一种假说,即溶血性卵磷脂的佐剂活性及其对脂质体佐剂活性的相反抑制作用是由同一机制介导的,即抑制巨噬细胞溶酶体中的酶促消化。

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