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Glucosinolates and their breakdown products in food and food plants.

作者信息

Fenwick G R, Heaney R K, Mullin W J

出版信息

Crit Rev Food Sci Nutr. 1983;18(2):123-201. doi: 10.1080/10408398209527361.

DOI:10.1080/10408398209527361
PMID:6337782
Abstract
摘要

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Glucosinolates and their breakdown products in food and food plants.食品及食用植物中的硫代葡萄糖苷及其分解产物。
Crit Rev Food Sci Nutr. 1983;18(2):123-201. doi: 10.1080/10408398209527361.
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Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage.十字花科蔬菜中的硫代葡萄糖苷及其衍生产品。14个大白菜品种的分析。
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The effect of processing conditions on glucosinolates in cruciferous vegetables.加工条件对十字花科蔬菜中硫代葡萄糖苷的影响。
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A polarographic method for the simultaneous determination of total glucosinolates and free glucose of cruciferous material.
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Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context.十字花科蔬菜的苦味:遗传因素、受体、异硫氰酸酯、硫代葡萄糖苷和风味背景的作用。
Crit Rev Food Sci Nutr. 2018;58(18):3130-3140. doi: 10.1080/10408398.2017.1353478. Epub 2017 Sep 6.

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