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酿酒酵母双突变体对L-赖氨酸的摄取

Uptake of L-lysine by a double mutant of Saccharomyces cerevisiae.

作者信息

García J C, Kotyk A

机构信息

Institute for Brain Research, Cuban Academy of Sciences, Havana.

出版信息

Folia Microbiol (Praha). 1988;33(4):285-91. doi: 10.1007/BF02925623.

Abstract

A gap1 can1 mutant of Saccharomyces cerevisiae with a single lysine transport system remaining was used to study detailed kinetics of this transport. Its half-saturation constant was 78 mumol per litre, its maximum rate of transport was 0.29 mumol L-lysine per g dry matter per minute, both parameters being lower by more than an order of magnitude in comparison with the GAP system. The pH optimum lay at very acid values of about 3, the temperature dependence without any transition point showed an activation energy of 48 kJ/mol. The transport was inhibited by common metabolic inhibitors (3'-chlorophenylhydrazonomalononitrile, antimycin, 2-deoxy-D-glucose, sodium arsenate) as well as by a membrane-active one (uranyl nitrate). The specificity of the system was extremely high, none of the natural amino acids acting as competitor to L-lysine. The maximum accumulation ratio attained (at about 5 mg dry matter per mL) was 100: 1-120: 1, in agreement with the measured protonmotive force under the assumption of 1 H+ ion being transported with 1 lysine molecule. The ratio decreased with increasing external concentration of lysine to as little as 4: 1 at 1 mmol lysine per litre. It also decreased with increasing suspension density and it was at extremely low suspension densities (0.2 mg dry matter per mL) that ratios of as much as 500: 1 were reached. Application of group-specific inhibitors showed that the active site of the carrier contains an essential histidine residue.

摘要

利用酿酒酵母的一个gap1 can1突变体(该突变体仅保留单一赖氨酸转运系统)来研究这种转运的详细动力学。其半饱和常数为每升78微摩尔,最大转运速率为每分钟每克干物质0.29微摩尔L - 赖氨酸,与GAP系统相比,这两个参数均低一个多数量级以上。最适pH值处于约3的非常酸性的值,无任何转变点的温度依赖性显示活化能为48千焦/摩尔。该转运受到常见代谢抑制剂(3'-氯苯基腙基丙二腈、抗霉素、2-脱氧-D-葡萄糖、砷酸钠)以及膜活性抑制剂(硝酸铀酰)的抑制。该系统的特异性极高,没有一种天然氨基酸可作为L - 赖氨酸的竞争者。达到的最大积累比(在每毫升约5毫克干物质时)为100:1 - 120:1,这与在假设1个赖氨酸分子伴随1个H⁺离子转运的情况下测得的质子动力势一致。该比值随赖氨酸外部浓度增加而降低,在每升1毫摩尔赖氨酸时低至4:1。它也随悬浮密度增加而降低,并且在极低的悬浮密度(每毫升0.2毫克干物质)下可达到高达500:1的比值。使用基团特异性抑制剂表明载体的活性位点含有一个必需的组氨酸残基。

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