Stability of liposomes in vivo and in vitro is promoted by their cholesterol content and the presence of blood cells.
作者信息
Gregoriadis G, Davis C
出版信息
Biochem Biophys Res Commun. 1979 Aug 28;89(4):1287-93. doi: 10.1016/0006-291x(79)92148-x.
PMID:496958
Abstract
摘要
Zotero 插件