Levinson H S, Hyatt M T
J Bacteriol. 1970 Jul;103(1):269-70. doi: 10.1128/jb.103.1.269-270.1970.
The maximum germination rate of Bacillus megaterium QM B1551 spores in glucose increased, and the lag before its attainment decreased, with increasing germination temperature. The activation energy for germination (mu = approximately 20 kcal/mole), based on rate or on lag, was consistent with an enzymatic mechanism.
巨大芽孢杆菌QM B1551孢子在葡萄糖中的最大发芽率随发芽温度升高而增加,达到最大发芽率之前的延迟时间缩短。基于发芽速率或延迟时间计算的发芽活化能(μ≈20千卡/摩尔)与酶促机制一致。